Literature DB >> 16384791

Effect of inoculum conditioning on hydrogen fermentation and pH effect on bacterial community relevant to hydrogen production.

Yasunori Kawagoshi1, Naoe Hino, Aya Fujimoto, Masaharu Nakao, Yukiko Fujita, Seiji Sugimura, Kenji Furukawa.   

Abstract

The effect of conditioning for a variety of inoculums on fermentative hydrogen production was investigated. In addition, the effects of pH condition on hydrogen fermentation and bacterial community were investigated. The effect of conditioning on hydrogen production was different depending on the inoculum types. An appreciable hydrogen production was shown with anaerobic digested sludge and lake sediment without conditioning, however, no hydrogen was produced when refuse compost and kiwi grove soil were used as inoculums without conditioning. The highest hydrogen production was obtained with heat-conditioned anaerobic digested sludge, almost the same production was also obtained with unconditioned digested sludge. The pH condition considerably affected hydrogen fermentation, hydrogen gas was efficiently produced with unconditioned anaerobic sludge when the pH was controlled at 6.0 throughout the culture period and not when only the initial pH was adjusted to 6.0 and 7.0. Hydrogen production decreased when the culture pH was only adjusted at the beginning of each batch in continuous batch culture, and additionally, bacterial community varied with the change in hydrogen production. It was suggested that Clostridium and Coprothermobacter species played important role in hydrogen fermentation, and Lactobacillus species had an adverse effect on hydrogen production.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16384791     DOI: 10.1263/jbb.100.524

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  3 in total

1.  Simple enrichment system for hydrogen producers.

Authors:  Katariina E S Tolvanen; Rahul K Mangayil; Matti T Karp; Ville P Santala
Journal:  Appl Environ Microbiol       Date:  2011-04-29       Impact factor: 4.792

2.  Effects of Inoculation With Acinetobacter on Fermentation of Cigar Tobacco Leaves.

Authors:  Tianfei Zheng; Qianying Zhang; Qiaoyin Wu; Dongliang Li; Xinying Wu; Pinhe Li; Quanwei Zhou; Wen Cai; Juan Zhang; Guocheng Du
Journal:  Front Microbiol       Date:  2022-06-17       Impact factor: 6.064

3.  Isolation and Use of Coprothermobacter spp. to Improve Anaerobic Thermophilic Digestion of Grass.

Authors:  Przemysław Liczbiński; Sebastian Borowski; Adriana Nowak
Journal:  Molecules       Date:  2022-07-06       Impact factor: 4.927

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.