Literature DB >> 16384070

Relaxation time of water's high-density amorphous ice phase.

Ove Andersson1.   

Abstract

Dielectric relaxation spectroscopy of pressure amorphized hexagonal ice shows that water's high-density amorphous form relaxes in approximately 1 s at 140 K and 1 GPa and that the relaxation is virtually unaffected by pressure. This indicates that the amorph is an ultraviscous liquid above 140 K, the same as would be obtained by supercooling water at 1 GPa through its ice VI phase boundary, and that the glass transition temperature is independent of pressure and close to that of amorphous solid water produced at atmospheric pressure.

Entities:  

Year:  2005        PMID: 16384070     DOI: 10.1103/PhysRevLett.95.205503

Source DB:  PubMed          Journal:  Phys Rev Lett        ISSN: 0031-9007            Impact factor:   9.161


  6 in total

1.  Glass-liquid transition of water at high pressure.

Authors:  Ove Andersson
Journal:  Proc Natl Acad Sci U S A       Date:  2011-06-20       Impact factor: 11.205

2.  Water: A Tale of Two Liquids.

Authors:  Paola Gallo; Katrin Amann-Winkel; Charles Austen Angell; Mikhail Alexeevich Anisimov; Frédéric Caupin; Charusita Chakravarty; Erik Lascaris; Thomas Loerting; Athanassios Zois Panagiotopoulos; John Russo; Jonas Alexander Sellberg; Harry Eugene Stanley; Hajime Tanaka; Carlos Vega; Limei Xu; Lars Gunnar Moody Pettersson
Journal:  Chem Rev       Date:  2016-07-05       Impact factor: 60.622

3.  Crystallisation of the amorphous ices in the intermediate pressure regime.

Authors:  J Stern; T Loerting
Journal:  Sci Rep       Date:  2017-06-21       Impact factor: 4.379

4.  The glass transition in high-density amorphous ice.

Authors:  Thomas Loerting; Violeta Fuentes-Landete; Philip H Handle; Markus Seidl; Katrin Amann-Winkel; Catalin Gainaru; Roland Böhmer
Journal:  J Non Cryst Solids       Date:  2015-01-01       Impact factor: 3.531

5.  Glass polymorphism in glycerol-water mixtures: II. Experimental studies.

Authors:  Johannes Bachler; Violeta Fuentes-Landete; David A Jahn; Jessina Wong; Nicolas Giovambattista; Thomas Loerting
Journal:  Phys Chem Chem Phys       Date:  2016-04-28       Impact factor: 3.676

6.  On the crystallisation temperature of very high-density amorphous ice.

Authors:  Josef N Stern; Thomas Loerting
Journal:  Phys Chem Chem Phys       Date:  2018-05-09       Impact factor: 3.676

  6 in total

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