Literature DB >> 16380644

Influence of a protein concentrate from Amaranthus cruentus seeds on lipid metabolism.

N L Escudero1, F Zirulnik, N N Gomez, S I Mucciarelli, M S Giménez.   

Abstract

It is widely known that elevated cholesterol and triglycerides levels favor the development of heart disease. In this paper we studied the effect of a protein concentrate from Amaranthus cruentus (Ac) on the lipid content in serum and liver tissue of male Wistar rats. The animals were separated into two groups, each group with 16 rats. The control diet had casein as protein source (CD), and the experimental one had Ac protein concentrate (PCAcD). The diets contained 1% cholesterol. Parameters of oxidative stress in liver with CD and PCAcD were also evaluated. No significant differences were observed in serum total cholesterol, whereas LDL decreased and HDL increased (P < 0.001), and the amount of triglycerides decreased in PCAcD as compared to CD. In liver, a decrease of total cholesterol and triglycerides (P < 0.001) was observed in the experimental group in relation to control. Fatty acid synthase (FAS) activity decreased significantly in the experimental group. The mRNA of HMG-CoA reductase did not change, and mRNA of FAS decreased in rat liver fed with PCAcD compared with CD. The excretion of total lipids in feces increased with PCAcD compared to CD (P < 0.001). The activity of reactive substances to thiobarbituric acid in liver showed no significant differences between the control and experimental diets. However, total glutathione and reduced glutathione increased in PCAcD compared to CD (P < 0.001). It can be concluded that PCAcD has a hypotriglyceridemic effect, affects the metabolism of liver lipids, and increases parameters of antioxidant protection in male Wistar rats.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16380644     DOI: 10.1177/153537020623100106

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  8 in total

1.  Biochemical and molecular study of the influence of Amaranthus hypochondriacus flour on serum and liver lipids in rats treated with ethanol.

Authors:  Viviana R Lucero López; Gabriela S Razzeto; Nora L Escudero; M Sofia Gimenez
Journal:  Plant Foods Hum Nutr       Date:  2013-12       Impact factor: 3.921

2.  Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions.

Authors:  K Vishnuswamy Preetham Kumar; Usha Dharmaraj; Suresh D Sakhare; Aashitosh A Inamdar
Journal:  J Food Sci Technol       Date:  2016-05-26       Impact factor: 2.701

3.  Effect of heat processing on selected grain amaranth physicochemical properties.

Authors:  John H Muyonga; Brian Andabati; Geoffrey Ssepuuya
Journal:  Food Sci Nutr       Date:  2013-11-15       Impact factor: 2.863

4.  Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.

Authors:  María B Lado; Julieta Burini; Gustavo Rinaldi; María C Añón; Valeria A Tironi
Journal:  Plant Foods Hum Nutr       Date:  2015-12       Impact factor: 3.921

5.  Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats.

Authors:  Paweł Paśko; Paweł Zagrodzki; Henryk Bartoń; Joanna Chłopicka; Shela Gorinstein
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

Review 6.  How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health.

Authors:  Caroline Bull; Damien Belobrajdic; Sara Hamzelou; Darren Jones; Wayne Leifert; Rocío Ponce-Reyes; Netsanet Shiferaw Terefe; Gemma Williams; Michelle Colgrave
Journal:  Foods       Date:  2022-02-11

7.  Protein Quantity and Quality of Safflower Seed Improved by NP Fertilizer and Rhizobacteria (Azospirillum and Azotobacter spp.).

Authors:  Asia Nosheen; Asghari Bano; Humaira Yasmin; Rumana Keyani; Rabia Habib; Syed T A Shah; Rabia Naz
Journal:  Front Plant Sci       Date:  2016-02-22       Impact factor: 5.753

Review 8.  Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Authors:  Liangkui Li; Georg Lietz; Chris Seal
Journal:  Nutrients       Date:  2018-05-15       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.