Literature DB >> 16380400

Sensitization to king scallop (Pectin maximus) and queen scallop (Chlamys opercularis) proteins.

R M Barraclough1, J Walker, N Hamilton, D Fishwick, A D Curran.   

Abstract

OBJECTIVE: To report a case of occupational asthma and urticaria due to the queen scallop (Chlamys opercularis) and king scallop (Pectin maximus).
BACKGROUND: A 40-year-old female worked in a shellfish-processing plant, handling king and queen scallops for 5 years. At the time of investigation, she described a 2-year history of work-related respiratory symptoms.
METHODS: Serial peak expiratory flow rate readings were recorded and an OASYS study completed. A workplace visit was undertaken and specific immunoglobulin (IgE) radioallergosorbent (RAST) testing of scallop extracts was performed.
RESULTS: The OASYS study was consistent with occupational asthma. RAST testing demonstrated evidence of specific sensitization (IgE) to queen and king scallop. There was also some cross-reactivity observed with other shellfish (prawns and crabs).
CONCLUSION: Workers exposed to aerosols from scallop species are at risk of occupational asthma and require effective respiratory health surveillance.

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Year:  2006        PMID: 16380400     DOI: 10.1093/occmed/kqi175

Source DB:  PubMed          Journal:  Occup Med (Lond)        ISSN: 0962-7480            Impact factor:   1.611


  2 in total

Review 1.  A contemporary review of seafood allergy.

Authors:  Parvaneh Hajeb; Jinap Selamat
Journal:  Clin Rev Allergy Immunol       Date:  2012-06       Impact factor: 8.667

2.  Occupational Asthma and Its Causation in the UK Seafood Processing Industry.

Authors:  Howard J Mason; Melanie Carder; Annemarie Money; Gareth Evans; Martin Seed; Raymond Agius; Martie van Tongeren
Journal:  Ann Work Expo Health       Date:  2020-10-08       Impact factor: 2.179

  2 in total

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