Literature DB >> 16376408

Effect of phosphate addition on the sorption-desorption reaction of selenium in Japanese agricultural soils.

Yasuo Nakamaru1, Keiko Tagami, Shigeo Uchida.   

Abstract

Desorption levels of soil-sorbed selenium (Se) were studied by adding phosphate to 22 typical Japanese agricultural soils. Soil-soil solution distribution coefficients of Se (Kd-Se) were measured using a batch process as an index of Se sorption level, adding 75Se as a tracer. After the Kd measurement, extraction of soil-sorbed 75Se with a 0.1 M or 1 M Na2HPO4 solution followed to determine the amount of 75Se desorbed by the phosphate. When the 0.1 M Na2HPO4 solution was used, 18-70% of soil-sorbed Se was extracted (average: 47%). However, when the 1 M Na2HPO4 solution was used, 27-83% of soil-sorbed Se was extracted (average: 57%). The observed 75Se desorption percentage indicated the maximum Se removability by phosphate addition. The desorption percentage of Se with 1 M Na2HPO4 correlated with Kd-Se values, suggesting that the soil sample with higher Kd-Se contained more reactive components for phosphate-sorption than the soil sample with lower Kd-Se. To evaluate the effect of phosphate concentration on the Se sorption, the Kd-Se was measured for two typical soils under different levels of phosphate (0.1-10 mM PO4). The Kd values were decreased by phosphate addition for both soils. The Kd decrease was observed even for just 1 mM PO4. The phosphate addition with 1 mM PO4 is the same level as in P fertilizer applied to paddy fields in Japan. Therefore, it was suggested that Se desorption should occur in Japanese soils due to the phosphate input.

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Year:  2006        PMID: 16376408     DOI: 10.1016/j.chemosphere.2005.07.046

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Groundwater vulnerability to selenium in semi-arid environments: Amman Zarqa Basin, Jordan.

Authors:  Mustafa Al Kuisi; Ahmad Abdel-Fattah
Journal:  Environ Geochem Health       Date:  2009-06-25       Impact factor: 4.609

2.  How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food.

Authors:  Anna Haug; Robin D Graham; Olav A Christophersen; Graham H Lyons
Journal:  Microb Ecol Health Dis       Date:  2007-12
  2 in total

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