Literature DB >> 16372328

Prostatic fluid concentrations of isoflavonoids in soy consumers are sufficient to inhibit growth of benign and malignant prostatic epithelial cells in vitro.

Tammy E Hedlund1, Adrie van Bokhoven, Widya U Johannes, Steven K Nordeen, Lorraine G Ogden.   

Abstract

BACKGROUND: The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate cancer. While daidzein, genistein, and equol have direct antiproliferative effects on prostatic epithelial cells in vitro, there are no such data for the isoflavone glycitein, or seven metabolites: O-desmethylangolensin (ODMA), 6-hydroxyODMA (6H-ODMA), dihydrodaidzein (DHD), cis-4-hydroxyequol (C4HE), 3'-hydroxydaidzein (3HD), 6-hydroxydaidzein (6HD), and 8-hydroxydaidzein (8HD). In the current study, the in vitro activities of these compounds were elucidated, and the active ranges of concentrations were compared to that found in Caucasian prostatic fluid (PF) and plasma samples.
METHODS: The effects of isoflavonoids on cell growth, cell cycle distribution, and apoptosis (active Caspase 3) were examined on benign prostatic epithelial cells (PrEC), and the prostate cancer cell line LNCaP.
RESULTS: PF concentrations of genistein, equol, and daidzein (but not ODMA or DHD) were often within the ranges that reduce PrEC growth in vitro. Profound differences in sensitivities were observed with LNCaP. The hydroxydaidzeins, C4HE, and 6H-ODMA had significant inhibitory effects at 10(-5)M on PrEC growth (but not LNCaP). Glycitein had significant effects on both. Reductions in cell growth were typically associated with both changes in cell cycle distribution and Caspase 3 activation. When five isoflavonoids were used in combination at concentrations present in PF samples, synergistic effects were observed.
CONCLUSION: The profound differences in sensitivities of prostatic epithelial cells to these compounds along with their synergistic effects suggest that multiple metabolites in vivo may be optimal for preventing prostate cancer. (c) 2005 Wiley-Liss, Inc.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16372328     DOI: 10.1002/pros.20380

Source DB:  PubMed          Journal:  Prostate        ISSN: 0270-4137            Impact factor:   4.104


  15 in total

1.  Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.

Authors:  Jennifer H Ahn-Jarvis; Steven K Clinton; Elizabeth M Grainger; Kenneth M Riedl; Steven J Schwartz; Mei-Ling T Lee; Raul Cruz-Cano; Gregory S Young; Gregory B Lesinski; Yael Vodovotz
Journal:  Cancer Prev Res (Phila)       Date:  2015-08-14

2.  Preparation, characterization and in vitro/vivo evaluation of tectorigenin solid dispersion with improved dissolution and bioavailability.

Authors:  Shuping Shuai; Shanlan Yue; Qingting Huang; Wei Wang; Junyi Yang; Ke Lan; Liming Ye
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2015-02-11       Impact factor: 2.441

3.  Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort study.

Authors:  Mei-Hua Huang; Jean Norris; Weijuan Han; Torin Block; Ellen Gold; Sybil Crawford; Gail A Greendale
Journal:  Nutr Cancer       Date:  2012-01-02       Impact factor: 2.900

Review 4.  Is soy consumption good or bad for the breast?

Authors:  Leena Hilakivi-Clarke; Juan E Andrade; William Helferich
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

5.  Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.

Authors:  Anna Hsu; Tammy M Bray; William G Helferich; Daniel R Doerge; Emily Ho
Journal:  Exp Biol Med (Maywood)       Date:  2010-01

6.  Anti-inflammatory activity of soy and tea in prostate cancer prevention.

Authors:  Anna Hsu; Tammy M Bray; Emily Ho
Journal:  Exp Biol Med (Maywood)       Date:  2010-06

7.  Isoflavonoids - an overview of their biological activities and potential health benefits.

Authors:  Eva Miadoková
Journal:  Interdiscip Toxicol       Date:  2009-12-28

8.  The interactions of dietary tomato powder and soy germ on prostate carcinogenesis in the TRAMP model.

Authors:  Krystle E Zuniga; Steven K Clinton; John W Erdman
Journal:  Cancer Prev Res (Phila)       Date:  2013-04-16

Review 9.  O-desmethylangolensin: the importance of equol's lesser known cousin to human health.

Authors:  Cara L Frankenfeld
Journal:  Adv Nutr       Date:  2011-06-28       Impact factor: 8.701

10.  A potential daidzein derivative enhances cytotoxicity of epirubicin on human colon adenocarcinoma Caco-2 cells.

Authors:  Yu-Li Lo
Journal:  Int J Mol Sci       Date:  2012-12-21       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.