Literature DB >> 1637180

beta-Carotene and alpha-tocopherol are synergistic antioxidants.

P Palozza1, N I Krinsky.   

Abstract

The possibility of a cooperative interaction between fat-soluble antioxidants is examined in a membrane model. A combination of beta-carotene and alpha-tocopherol results in an inhibition of lipid peroxidation significantly greater than the sum of the individual inhibitions. Our data provide the first evidence that beta-carotene can act synergistically with alpha-tocopherol as an effective radical-trapping antioxidant in membranes.

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Year:  1992        PMID： 1637180     DOI： 10.1016/0003-9861(92)90658-j

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


  32 in total

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Review 3.  Dietary approaches for management of cardio-vascular health- a review.

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4.  Effect of different cooking methods on the content of vitamins and true retention in selected vegetables.

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Review 5.  Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer.

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Journal:  Biochem J       Date:  1996-01-01       Impact factor: 3.857

Review 6.  Oxidants, antioxidants, and the degenerative diseases of aging.

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9.  Use of in vitro assays to assess the potential antiproliferative and cytotoxic effects of saffron (Crocus sativus L.) in human lung cancer cell line.

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10.  Biological diversity, dietary diversity, and eye health in developing country populations: establishing the evidence-base.

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