Literature DB >> 16366726

Detection of transgenic and endogenous plant DNA fragments in the blood, tissues, and digesta of broilers.

Eddie R Deaville1, Ben C Maddison.   

Abstract

The aim was to determine the fate of transgenic and endogenous plant DNA fragments in the blood, tissues, and digesta of broilers. Male broiler chicks (n = 24) were allocated at 1 day old to each of four treatment diets designated T1-T4. T1 and T2 contained the near isogenic nongenetically modified (GM) maize grain, whereas T3 and T4 contained GM maize grain [cry1a(b) gene]; T1 and T3 also contained the near isogenic non-GM soybean meal, whereas T2 and T4 contained GM soybean meal (cp4epsps gene). Four days prior to slaughter at 39-42 days old, 50% of the broilers on T2-T4 had the source(s) of GM ingredients replaced by their non-GM counterparts. Detection of specific DNA sequences in feed, tissue, and digesta samples was completed by polymerase chain reaction analysis. Seven primer pairs were used to amplify fragments ( approximately 200 bp) from single copy genes (maize high mobility protein, soya lectin, and transgenes in the GM feeds) and multicopy genes (poultry mitochondrial cytochrome b, maize, and soya rubisco). There was no effect of treatment on the measured growth performance parameters. Except for a single detection of lectin (nontransgenic single copy gene; unsubstantiated) in the extracted DNA from one bursa tissue sample, there was no positive detection of any endogenous or transgenic single copy genes in either blood or tissue DNA samples. However, the multicopy rubisco gene was detected in a proportion of samples from all tissue types (23% of total across all tissues studied) and in low numbers in blood. Feed-derived DNA was found to survive complete degradation up to the large intestine. Transgenic DNA was detected in gizzard digesta but not in intestinal digesta 96 h after the last feeding of treatment diets containing a source of GM maize and/or soybean meal.

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Year:  2005        PMID: 16366726     DOI: 10.1021/jf051652f

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Fate of transgenic DNA from orally administered Bt MON810 maize and effects on immune response and growth in pigs.

Authors:  Maria C Walsh; Stefan G Buzoianu; Gillian E Gardiner; Mary C Rea; Eva Gelencsér; Anna Jánosi; Michelle M Epstein; R Paul Ross; Peadar G Lawlor
Journal:  PLoS One       Date:  2011-11-23       Impact factor: 3.240

2.  Effects of genetically modified maize expressing Cry1Ab and EPSPS proteins on Japanese quail.

Authors:  Li Zhang; Wenjing Shen; Zhixiang Fang; Biao Liu
Journal:  Poult Sci       Date:  2020-11-19       Impact factor: 3.352

3.  Horizontal gene transfer from genetically modified plants - Regulatory considerations.

Authors:  Joshua G Philips; Elena Martin-Avila; Andrea V Robold
Journal:  Front Bioeng Biotechnol       Date:  2022-08-31

4.  Effects of feeding Bt MON810 maize to pigs for 110 days on peripheral immune response and digestive fate of the cry1Ab gene and truncated Bt toxin.

Authors:  Maria C Walsh; Stefan G Buzoianu; Mary C Rea; Orla O'Donovan; Eva Gelencsér; Gabriella Ujhelyi; R Paul Ross; Gillian E Gardiner; Peadar G Lawlor
Journal:  PLoS One       Date:  2012-05-04       Impact factor: 3.240

  4 in total

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