Literature DB >> 16366674

Investigation of Australian olive mill waste for recovery of biophenols.

Hassan K Obied1, Malcolm S Allen, Danny R Bedgood, Paul D Prenzler, Kevin Robards.   

Abstract

Olive mill waste is a potential source for the recovery of phytochemicals with a wide array of biological activities. Phytochemical screening of hexane, methanol, and water extracts revealed a diversity of compounds, perhaps overlooked in previous studies through intensive cleanup procedures. Methanol and water extracts contained large amounts of biophenols, and further testing of polar extraction solvents, including ethyl acetate, ethanol, propanol, acetone, acetonitrile, and water/methanol mixtures, highlighted the latter as the solvent of choice for extraction of the widest array of phenolic compounds. Stabilization of the resulting extract was best achieved by addition of 2% (w/w) sodium metabisulfite. Quantitative data are reported for nine biophenols extracted using 60% (v/v) methanol in water with 2% (w/w) sodium metabisulfite. Six compounds had recoveries of greater than 1 g/kg of freeze-dried waste: hydroxytyrosol glucoside, hydroxytyrosol, tyrosol, verbascoside, and a derivative of oleuropein.

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Year:  2005        PMID: 16366674     DOI: 10.1021/jf0518352

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.

Authors:  George Botsaris; Antia Orphanides; Evgenia Yiannakou; Vassilis Gekas; Vlasios Goulas
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

2.  Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic.

Authors:  Vassiliki T Papoti; Maria Papageorgiou; Konstantina Dervisi; Evangelos Alexopoulos; Konstantinos Apostolidis; Dimitrios Petridis
Journal:  Foods       Date:  2018-12-03

3.  A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes.

Authors:  Carmela Conidi; Agata Egea-Corbacho; Alfredo Cassano
Journal:  Polymers (Basel)       Date:  2019-11-12       Impact factor: 4.329

4.  The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity.

Authors:  Vlasios Goulas; Konstantina Stavrou; Christodoulos Michael; George Botsaris; Alexandra Barbouti
Journal:  Antioxidants (Basel)       Date:  2021-04-10

5.  Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater.

Authors:  Cinzia Benincasa; Massimiliano Pellegrino; Elvira Romano; Salvatore Claps; Carmelo Fallara; Enzo Perri
Journal:  Front Nutr       Date:  2022-01-05

Review 6.  Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Authors:  Ramona Abbattista; Giovanni Ventura; Cosima Damiana Calvano; Tommaso R I Cataldi; Ilario Losito
Journal:  Foods       Date:  2021-05-29

7.  Agrobacterium-mediated transformation of tomato with rolB gene results in enhancement of fruit quality and foliar resistance against fungal pathogens.

Authors:  Waheed Arshad; Ihsan-ul- Haq; Mohammad Tahir Waheed; Kirankumar S Mysore; Bushra Mirza
Journal:  PLoS One       Date:  2014-05-09       Impact factor: 3.240

8.  Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques.

Authors:  Jesús Lozano-Sánchez; María Castro-Puyana; Jose A Mendiola; Antonio Segura-Carretero; Alejandro Cifuentes; Elena Ibáñez
Journal:  Int J Mol Sci       Date:  2014-09-15       Impact factor: 5.923

9.  Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.

Authors:  Syed Haris Omar; Philip G Kerr; Christopher J Scott; Adam S Hamlin; Hassan K Obied
Journal:  Molecules       Date:  2017-10-29       Impact factor: 4.411

10.  The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells.

Authors:  Chloe D Goldsmith; Danielle R Bond; Helen Jankowski; Judith Weidenhofer; Costas E Stathopoulos; Paul D Roach; Christopher J Scarlett
Journal:  Int J Mol Sci       Date:  2018-07-02       Impact factor: 5.923

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