Literature DB >> 16366670

Analysis of tea catechins in human plasma by high-performance liquid chromatography with solid-phase extraction.

Tomonori Unno1, Yuko M Sagesaka, Takami Kakuda.   

Abstract

Accurate monitoring of tea catechins in biological samples might provide a means of better evaluation of their benefits. The aim of the present study was to develop a rapid method for extracting tea catechins from human plasma samples with a solid-phase extraction technique and to subsequently measure their concentrations using an HPLC system. A human plasma sample spiked with known concentrations of the analyte standards was passed through a Waters Oasis HLB cartridge. After repeated washing, tea catechins were eluted with 70% dimethylformamide containing 0.1% phosphoric acid, and the resulting eluate was injected into an HPLC system. Analytes were separated on a reverse-phase C18 column using an isocratic mobile phase and detected electrochemically. The coefficient of variation for inter- and intraday reproducibility was less than 5.0% and 6.4%, respectively. Linearity was established for the concentration range of 0.01-1.0 microM. The method was successfully applied to measure tea catechin concentrations in the plasma of two healthy subjects who received a single ingestion of a green tea beverage. The proposed method enables the rapid and accurate quantitation of plasma tea catechins and might prove useful for the evaluation of beneficial health effects of tea consumption.

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Year:  2005        PMID: 16366670     DOI: 10.1021/jf0522199

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  Sohsuke Meshitsuka; Sumito Shingaki; Masatoshi Hotta; Miku Goto; Makoto Kobayashi; Yuuichi Ukawa; Yuko M Sagesaka; Yasuyo Wada; Masanori Nojima; Kenshi Suzuki
Journal:  Int J Hematol       Date:  2016-11-04       Impact factor: 2.490

2.  Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.

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Journal:  Microbes Environ       Date:  2012-11-09       Impact factor: 2.912

3.  Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography.

Authors:  Raju V S S Gottumukkala; Nareshraju Nadimpalli; Kannababu Sukala; Gottumukkala V Subbaraju
Journal:  Int Sch Res Notices       Date:  2014-10-28

4.  Application of Deep Eutectic Solvents and Ionic Liquids in the Extraction of Catechins from Tea.

Authors:  Sylwia Bajkacz; Jakub Adamek; Anna Sobska
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

5.  Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies.

Authors:  Jeong-Eun Park; Tae-Eun Kim; Kwang-Hee Shin
Journal:  Molecules       Date:  2018-04-23       Impact factor: 4.411

6.  Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans.

Authors:  Masaki Takahashi; Mamiho Ozaki; Miku Tsubosaka; Hyeon-Ki Kim; Hiroyuki Sasaki; Yuji Matsui; Masanobu Hibi; Noriko Osaki; Masashi Miyashita; Shigenobu Shibata
Journal:  Nutrients       Date:  2020-02-21       Impact factor: 5.717

  6 in total

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