Literature DB >> 16366267

beta-Elimination of carrot pectin: towards a better understanding of carrot texture during thermal processing.

D N Sila1, F Melbourne, C Smout, A Van Loey, M Hendrickx.   

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Year:  2005        PMID： 16366267

Source DB:  PubMed          Journal:  Commun Agric Appl Biol Sci        ISSN： 1379-1176


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  2 in total

1.  Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.].

Authors:  Romayana Medeiros de Oliveira Tavares; Cristiane Fernandes de Assis; Patrícia de Oliveira Lima; Paulo Douglas Santos de Lima; Roberto Rodrigues Cunha Lima; Karla Suzanne Florentino da Silva Chaves Damasceno
Journal:  Foods       Date:  2022-04-29

2.  Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties.

Authors:  Peter K Kinyanjui; Daniel M Njoroge; Anselimo O Makokha; Stefanie Christiaens; Daniel S Ndaka; Marc Hendrickx
Journal:  Food Sci Nutr       Date:  2014-12-07       Impact factor: 2.863
  2 in total

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