Literature DB >> 16365706

Nutrient composition of larval nectar secretions from three species of myrmecophilous butterflies.

H Daniels1, G Gottsberger, K Fiedler.   

Abstract

A comparative chemical analysis of the larval nectar secretions and hemolymph from three unspecifically and facultatively ant-attended lycaenid species (Polyommatus coridon, P. icarus, and Zizeeria knysna) was performed by using high-performance liquid chromatography techniques. Sucrose was the main sugar component in all three species. In half of the samples of P. coridon, it was accompanied by glucose, whereas other sugars occurred only rarely. In P. icarus and Z. knysna, melezitose was the second-most important component, followed by fructose and glucose. Total sugar contents were 43.6 +/- 14.8 g/l (mean +/- SD) for P. coridon, 74.2 g/l for P. icarus, and 68.3 +/- 22.6 g/l for Z. knysna. Up to 14 different identified amino acids were found in P. coridon nectar, with a total content of 9.7 +/- 3.4 g/l. Leucine was always the major component (contributing 50% of overall amino acid content). Other important amino acids were tyrosine, proline, arginine, and phenylalanine. P. icarus nectar contained up to six amino acids with a total content of 1.2 g/l, dominated by tyrosine and phenylalanine. Z. knysna nectar contained alanine and proline, with only 0.3 +/- 0.17 g/l total content. In the hemolymph of all species, up to 16 different amino acids occurred relatively regularly, with histidine dominating, followed by serine and proline. The amino acid pattern in hemolymph was considerably different from that of the nectar secretions. Larval diet weakly influenced P. coridon nectar sugars, and with a semisynthetic diet, a more homogeneous amino acid pattern was detected. Comparison with reports from other lycaenid species shows that secretions rich in amino acids are related to intimate, often obligate ant associations, whereas facultative, unspecific myrmecophiles rely on carbohydrates.

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Year:  2005        PMID: 16365706     DOI: 10.1007/s10886-005-8395-y

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  8 in total

1.  Functional analysis of the myrmecophilous relationships between ants (Hymenoptera: Formicidae) and lycaenids (Lepidoptera: Lycaenidae) : II. Lycaenid larvae as trophobiotic partners of ants-a quantitative approach.

Authors:  Konrad Fiedler; Ulrich Maschwitz
Journal:  Oecologia       Date:  1988-03       Impact factor: 3.225

2.  Detection of amino acids in artificial nectars by two tropical ants, Leptothorax and Monomorium.

Authors:  Janet Lanza; Beth Renee Krauss
Journal:  Oecologia       Date:  1984-08       Impact factor: 3.225

Review 3.  The ecology and evolution of ant association in the Lycaenidae (Lepidoptera).

Authors:  Naomi E Pierce; Michael F Braby; Alan Heath; David J Lohman; John Mathew; Douglas B Rand; Mark A Travassos
Journal:  Annu Rev Entomol       Date:  2002       Impact factor: 19.686

4.  Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvae of the lycaenid butterfly, Niphanda fusca.

Authors:  A Wada; Y Isobe; S Yamaguchi; R Yamaoka; M Ozaki
Journal:  Chem Senses       Date:  2001-10       Impact factor: 3.160

5.  Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.

Authors:  J M Tinti; C Nofre
Journal:  Chem Senses       Date:  2001-03       Impact factor: 3.160

6.  Ant-aphid mutualisms: the impact of honeydew production and honeydew sugar composition on ant preferences.

Authors:  Wolfgang Völkl; Joseph Woodring; Melanie Fischer; Matthias W Lorenz; Klaus H Hoffmann
Journal:  Oecologia       Date:  1999-03       Impact factor: 3.225

7.  [Blues' larvae as sugar suppliers for ants].

Authors:  Ulrich Maschwitz; Margarete Wüst; Klaus Schurian
Journal:  Oecologia       Date:  1975-03       Impact factor: 3.225

8.  Honeydew sugars and osmoregulation in the pea aphid Acyrthosiphon pisum

Authors: 
Journal:  J Exp Biol       Date:  1997       Impact factor: 3.312

  8 in total
  7 in total

1.  Ant-lepidopteran associations along African forest edges.

Authors:  Alain Dejean; Frédéric Azémar; Michel Libert; Arthur Compin; Bruno Hérault; Jérôme Orivel; Thierry Bouyer; Bruno Corbara
Journal:  Naturwissenschaften       Date:  2016-12-29

2.  Evaluation of the benefits of a myrmecophilous oribatid mite, Aribates javensis, to a myrmicine ant, Myrmecina sp.

Authors:  Fuminori Ito
Journal:  Exp Appl Acarol       Date:  2013-02-20       Impact factor: 2.132

3.  Eavesdropping on cooperative communication within an ant-butterfly mutualism.

Authors:  Mark A Elgar; David R Nash; Naomi E Pierce
Journal:  Naturwissenschaften       Date:  2016-09-27

Review 4.  A review of myrmecophily in ant nest beetles (Coleoptera: Carabidae: Paussinae): linking early observations with recent findings.

Authors:  Stefanie F Geiselhardt; Klaus Peschke; Peter Nagel
Journal:  Naturwissenschaften       Date:  2007-06-12

5.  Gustatory synergism in ants mediates a species-specific symbiosis with lycaenid butterflies.

Authors:  Masaru K Hojo; Ayako Wada-Katsumata; Mamiko Ozaki; Susumu Yamaguchi; Ryohei Yamaoka
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2008-10-02       Impact factor: 1.836

6.  The role of tending ants in host plant selection and egg parasitism of two facultative myrmecophilous butterflies.

Authors:  Alexandra Bächtold; Estevão Alves-Silva; Lucas A Kaminski; Kleber Del-Claro
Journal:  Naturwissenschaften       Date:  2014-09-09

7.  Ants use partner specific odors to learn to recognize a mutualistic partner.

Authors:  Masaru K Hojo; Ari Yamamoto; Toshiharu Akino; Kazuki Tsuji; Ryohei Yamaoka
Journal:  PLoS One       Date:  2014-01-29       Impact factor: 3.240

  7 in total

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