Literature DB >> 16365104

Therapeutic use of branched-chain amino acids in burn, trauma, and sepsis.

Jean-Pascal De Bandt1, Luc Cynober.   

Abstract

Various experimental studies conducted in the 1970s demonstrated, at least in the physiological situation, the anabolic and/or anticatabolic properties of branched-chain amino acids (leucine, valine, isoleucine) or their ketoacid derivatives. This led to several clinical studies in the late 1970s and early 1980s that aimed to evaluate the potential benefits of BCAA supplementation in nutritional support of the critically ill. The data on burn, trauma, and sepsis are, however, far from convincing. Besides significant discrepancies in their results and the fact that most of these studies involved very small populations of patients, few of them meet the current standards of therapeutic evaluation. However, some positive results in specific studies suggest that the underlying concept may be correct but that interpretation has been faulty. Indeed, we know now that while the BCAAs possess regulatory properties on protein metabolism, leucine is by far the most potent, while isoleucine and valine are inefficient. However, in the above-mentioned studies, BCAA-supplemented nutrition very frequently supplied almost equivalent amounts of all 3 BCAAs. Moreover, several studies were performed without adequate basal nutritional support, which most probably hampered the correct metabolic utilization of these amino acids. Taken together, these factors mean that the demonstrations of BCAA efficacy were fortunate in the least. In contrast, more recently, leucine was demonstrated to positively affect protein synthesis in an experimental model of sepsis or burn. In parallel, 2 prospective controlled trials of BCAA supplementation in septic patients also demonstrated an improvement in patients' nutritional status and outcome. Thus, we should abandon the concept of BCAA-supplemented nutrition for a more promising leucine-supplemented nutrition that requires further evaluation.

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Year:  2006        PMID: 16365104     DOI: 10.1093/jn/136.1.308S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  27 in total

Review 1.  Branched-chain amino acids differently modulate catabolic and anabolic states in mammals: a pharmacological point of view.

Authors:  Francesco Bifari; Enzo Nisoli
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

2.  Autophagy--A free meal in sickness-associated anorexia.

Authors:  Gustav van Niekerk; Ben Loos; Theo Nell; Anna-Mart Engelbrecht
Journal:  Autophagy       Date:  2016       Impact factor: 16.016

3.  Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages.

Authors:  Andrea Bonvini; Marcelo Macedo Rogero; Audrey Yule Coqueiro; Raquel Raizel; Leonardo Mendes Bella; Ricardo Ambrosio Fock; Primavera Borelli; Julio Tirapegui
Journal:  Amino Acids       Date:  2021-03-14       Impact factor: 3.520

4.  Dietary branched chain amino acids ameliorate injury-induced cognitive impairment.

Authors:  Jeffrey T Cole; Christina M Mitala; Suhali Kundu; Ajay Verma; Jaclynn A Elkind; Itzhak Nissim; Akiva S Cohen
Journal:  Proc Natl Acad Sci U S A       Date:  2009-12-07       Impact factor: 11.205

Review 5.  Nutrition strategies to improve physical capabilities in Duchenne muscular dystrophy.

Authors:  J Davoodi; C D Markert; K A Voelker; S M Hutson; Robert W Grange
Journal:  Phys Med Rehabil Clin N Am       Date:  2011-12-13       Impact factor: 1.784

6.  BCATm deficiency ameliorates endotoxin-induced decrease in muscle protein synthesis and improves survival in septic mice.

Authors:  Charles H Lang; Christopher J Lynch; Thomas C Vary
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2010-06-16       Impact factor: 3.619

Review 7.  Branched-chain amino acids in liver diseases.

Authors:  Kazuto Tajiri; Yukihiro Shimizu
Journal:  World J Gastroenterol       Date:  2013-11-21       Impact factor: 5.742

8.  Effect of branched-chain amino acid supplementation on insulin resistance and quality of life in chronic hepatitis C patients.

Authors:  Alicia Ocaña-Mondragón; José Antonio Mata-Marín; Mario Uriarte-López; Carolina Bekker-Méndez; Enrique Alcalá-Martínez; Rosa María Ribas-Aparicio; Luis Antonio Uribe-Noguéz; Dulce María Rodríguez-Galindo; María de La Luz Martínez-Rodríguez
Journal:  Biomed Rep       Date:  2017-11-03

Review 9.  Branched-chain amino acid supplementation: impact on signaling and relevance to critical illness.

Authors:  John S A Mattick; Kubra Kamisoglu; Marianthi G Ierapetritou; Ioannis P Androulakis; Francois Berthiaume
Journal:  Wiley Interdiscip Rev Syst Biol Med       Date:  2013-03-29

Review 10.  Role of the Kynurenine Metabolism Pathway in Inflammation-Induced Depression: Preclinical Approaches.

Authors:  Robert Dantzer
Journal:  Curr Top Behav Neurosci       Date:  2017
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