BACKGROUND: aspiration can lead to chest infections, increased morbidity and mortality in stroke sufferers. It is important clinically and for research purposes to identify all patients who aspirate. At present, videofluoroscopy is the gold standard for detecting aspiration. The aim of this study was to investigate aspiration in acute stroke patients, who are safe for oral intake as assessed by bedside swallow test and videofluoroscopy, using tracheal pH monitoring. METHODS: thirty-four stroke patients admitted to the Acute Stroke Unit gave informed consent and underwent tracheal pH monitoring 4-19 days post-stroke. A standardised acid meal was served. RESULTS: two traces were discarded. Nine of the 32 remaining studies showed a drop in tracheal pH <5.5 following ingestion of an acidic meal. Two patterns of lowered tracheal pH were observed: three cases showed a prolonged fall in pH to <5.5, which took over 15 minutes to return to baseline and six had acute falls in pH to <5.5, which rapidly recovered in under 4 minutes. In six the drop occurred immediately after the meal, and in three a delay was observed prior to the drop. CONCLUSION: tracheal acidification, which could represent aspiration, has been observed in 9 of 32 stroke patients assessed as safe to take diet and fluids orally by bedside assessment and videofluoroscopy. This is a preliminary investigation that provides information about tracheal pH monitoring in acute stroke patients.
BACKGROUND: aspiration can lead to chest infections, increased morbidity and mortality in stroke sufferers. It is important clinically and for research purposes to identify all patients who aspirate. At present, videofluoroscopy is the gold standard for detecting aspiration. The aim of this study was to investigate aspiration in acute strokepatients, who are safe for oral intake as assessed by bedside swallow test and videofluoroscopy, using tracheal pH monitoring. METHODS: thirty-four strokepatients admitted to the Acute Stroke Unit gave informed consent and underwent tracheal pH monitoring 4-19 days post-stroke. A standardised acid meal was served. RESULTS: two traces were discarded. Nine of the 32 remaining studies showed a drop in tracheal pH <5.5 following ingestion of an acidic meal. Two patterns of lowered tracheal pH were observed: three cases showed a prolonged fall in pH to <5.5, which took over 15 minutes to return to baseline and six had acute falls in pH to <5.5, which rapidly recovered in under 4 minutes. In six the drop occurred immediately after the meal, and in three a delay was observed prior to the drop. CONCLUSION: tracheal acidification, which could represent aspiration, has been observed in 9 of 32 strokepatients assessed as safe to take diet and fluids orally by bedside assessment and videofluoroscopy. This is a preliminary investigation that provides information about tracheal pH monitoring in acute strokepatients.
Authors: Elizabeth Boaden; Jane Burnell; Lucy Hives; Paola Dey; Andrew Clegg; Mary W Lyons; C Elizabeth Lightbody; Margaret A Hurley; Hazel Roddam; Elizabeth McInnes; Anne Alexandrov; Caroline L Watkins Journal: Cochrane Database Syst Rev Date: 2021-10-18