Literature DB >> 16361338

Fluctuation analysis of Caulobacter crescentus adhesion.

Elnaz Alipour-Assiabi1, Guanglai Li, Thomas R Powers, Jay X Tang.   

Abstract

The aquatic bacterium Caulobacter crescentus divides asymmetrically to a flagellated swarmer cell and a cell with a stalk. At the end of the stalk is an adhesive organelle known as the holdfast, which the stalked cell uses to attach to a solid surface. Often there are two or more cells with their stalks attached to the same holdfast. By analyzing the fluctuations in the stalk angle for a pair of cells attached to a single holdfast, we determine the elastic stiffness of the holdfast. We model the holdfast as three torsional springs in series and find that the effective torsional spring constant for the holdfast is of the order of (10(-17)-10(-18)) Nm, with unequal spring constants. The asymmetry suggests the sequence in which the cells attach to each other, and in some cases suggests that strong crosslinks form between the stalks as they make a shared holdfast.

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Year:  2005        PMID: 16361338      PMCID: PMC1386799          DOI: 10.1529/biophysj.105.064592

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  9 in total

Review 1.  Spatial and temporal control of differentiation and cell cycle progression in Caulobacter crescentus.

Authors:  Nora Ausmees; Christine Jacobs-Wagner
Journal:  Annu Rev Microbiol       Date:  2003       Impact factor: 15.500

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Journal:  Bacteriol Rev       Date:  1964-09

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Authors:  R I Merker; J Smit
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

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Authors:  H C Jones; J M Schmidt
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

5.  The Caulobacter crescentus holdfast: identification of holdfast attachment complex genes.

Authors:  H D Kurtz; J Smit; J Smith
Journal:  FEMS Microbiol Lett       Date:  1994-02-15       Impact factor: 2.742

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Authors:  J S Poindexter
Journal:  Microbiol Rev       Date:  1981-03

7.  The elastic properties of the caulobacter crescentus adhesive holdfast are dependent on oligomers of N-acetylglucosamine.

Authors:  Guanglai Li; Christopher S Smith; Yves V Brun; Jay X Tang
Journal:  J Bacteriol       Date:  2005-01       Impact factor: 3.490

8.  Cell cycle control of a holdfast attachment gene in Caulobacter crescentus.

Authors:  R S Janakiraman; Y V Brun
Journal:  J Bacteriol       Date:  1999-02       Impact factor: 3.490

9.  THE FINE STRUCTURE OF STALKED BACTERIA BELONGING TO THE FAMILY CAULOBACTERACEAE.

Authors:  J L STOVEPOINDEXTER; G COHEN-BAZIRE
Journal:  J Cell Biol       Date:  1964-12       Impact factor: 10.539

  9 in total
  5 in total

Review 1.  Complex regulatory pathways coordinate cell-cycle progression and development in Caulobacter crescentus.

Authors:  Pamela J B Brown; Gail G Hardy; Michael J Trimble; Yves V Brun
Journal:  Adv Microb Physiol       Date:  2009       Impact factor: 3.517

Review 2.  Getting in the loop: regulation of development in Caulobacter crescentus.

Authors:  Patrick D Curtis; Yves V Brun
Journal:  Microbiol Mol Biol Rev       Date:  2010-03       Impact factor: 11.056

3.  Physiochemical properties of Caulobacter crescentus holdfast: a localized bacterial adhesive.

Authors:  Cécile Berne; Xiang Ma; Nicholas A Licata; Bernardo R A Neves; Sima Setayeshgar; Yves V Brun; Bogdan Dragnea
Journal:  J Phys Chem B       Date:  2013-09-04       Impact factor: 2.991

4.  Timescales and Frequencies of Reversible and Irreversible Adhesion Events of Single Bacterial Cells.

Authors:  Michelle D Hoffman; Lauren I Zucker; Pamela J B Brown; David T Kysela; Yves V Brun; Stephen C Jacobson
Journal:  Anal Chem       Date:  2015-11-19       Impact factor: 6.986

5.  Layered Structure and Complex Mechanochemistry Underlie Strength and Versatility in a Bacterial Adhesive.

Authors:  Mercedes Hernando-Pérez; Sima Setayeshgar; Yifeng Hou; Roger Temam; Yves V Brun; Bogdan Dragnea; Cécile Berne
Journal:  MBio       Date:  2018-02-06       Impact factor: 7.867

  5 in total

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