Literature DB >> 16351759

Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits.

Parveen Yaqoob1.   

Abstract

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Year:  2005        PMID： 16351759     DOI： 10.1079/bjn20051576

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  9 in total

1.  Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects.

Authors:  Joselita Siqueira; Dawn Smiley; Christopher Newton; Ngoc-Anh Le; Aidar R Gosmanov; Ronnie Spiegelman; Limin Peng; Samantha J Osteen; Dean P Jones; Arshed A Quyyumi; Thomas R Ziegler; Guillermo E Umpierrez
Journal:  J Clin Endocrinol Metab       Date:  2011-08-10       Impact factor: 5.958

Review 2.  Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.

Authors:  Yu-Jie Dai; Li-Li Sun; Meng-Ying Li; Cui-Ling Ding; Yu-Cheng Su; Li-Juan Sun; Sen-Hai Xue; Feng Yan; Chang-Hai Zhao; Wen Wang
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

3.  A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition.

Authors:  Guillermo E Umpierrez; Ronnie Spiegelman; Vivian Zhao; Dawn D Smiley; Ingrid Pinzon; Daniel P Griffith; Limin Peng; Timothy Morris; Menghua Luo; Hermes Garcia; Christopher Thomas; Christopher A Newton; Thomas R Ziegler
Journal:  Crit Care Med       Date:  2012-06       Impact factor: 7.598

Review 4.  Medical nutrition therapy in hospitalized patients with diabetes.

Authors:  Aidar R Gosmanov; Guillermo E Umpierrez
Journal:  Curr Diab Rep       Date:  2012-02       Impact factor: 4.810

5.  The modulatory effect of lipids and glucose on the neonatal immune response induced by Staphylococcus epidermidis.

Authors:  Berit Haase; Kirstin Faust; Mathias Heidemann; Tasja Scholz; Martin Demmert; Birte Tröger; Alexander Herz; Christoph Härtel
Journal:  Inflamm Res       Date:  2011-03       Impact factor: 4.575

Review 6.  Management of hyperglycemia during enteral and parenteral nutrition therapy.

Authors:  Aidar R Gosmanov; Guillermo E Umpierrez
Journal:  Curr Diab Rep       Date:  2013-02       Impact factor: 4.810

Review 7.  Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

Authors:  Wei Cai; Phillip C Calder; Maria F Cury-Boaventura; Elisabeth De Waele; Julie Jakubowski; Gary Zaloga
Journal:  Nutrients       Date:  2018-06-15       Impact factor: 5.717

Review 8.  Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update.

Authors:  Andrés Jiménez-Sánchez; Antonio Jesús Martínez-Ortega; Pablo Jesús Remón-Ruiz; Ana Piñar-Gutiérrez; José Luis Pereira-Cunill; Pedro Pablo García-Luna
Journal:  Nutrients       Date:  2022-03-31       Impact factor: 5.717

9.  n-3 PUFA supplementation and its effect on some tumor markers.

Authors:  Kamon Chaiyasit; Viroj Wiwanitkit; Somboon Rungpornchai
Journal:  Indian J Med Paediatr Oncol       Date:  2012-07
  9 in total

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