Literature DB >> 16350096

THE SIGNIFICANCE OF THE BACTERIA AND THE PROTOZOA OF THE RUMEN OF THE BOVINE .

E G Hastings1.   

Abstract

Entities:  

Year:  1944        PMID： 16350096      PMCID： PMC440880          DOI： 10.1128/br.8.4.235-254.1944

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN： 0005-3678


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  1 in total

1.  The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in rumen ingesta.

Authors:  R M Pearson; J A Smith
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857
  1 in total
  5 in total

1.  Continuous culture of ruminal microorganisms in chemically defined medium. II. Culture medium studies.

Authors:  L Y QUINN; W BURROUGHS; W C CHRISTIANSEN
Journal:  Appl Microbiol       Date:  1962-11

2.  Continuous culture of ruminal microorganisms in chemically defined medium. I. Design of continuous-culture apparatus.

Authors:  L Y QUINN
Journal:  Appl Microbiol       Date:  1962-11

3.  [Vitamin deficiency phenomena in skin diseases & the role of biosynthesis in these deficiency states].

Authors:  T D MAJUMDAR
Journal:  Arch Klin Exp Dermatol       Date:  1957

4.  The isolation and characteristics of a spirochete from the bovine rumen.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1952-09       Impact factor: 3.490

5.  SOME CONSIDERATIONS OF THE BIOLOGICAL IMPORTANCE OF INTESTINAL MICROORGANISMS.

Authors:  K R Johansson; W B Sarles
Journal:  Bacteriol Rev       Date:  1949-03
  5 in total

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