Literature DB >> 16349948

Potato aroma of lamb carcasses.

R B Tompkin1, A B Shaparis.   

Abstract

Rejection of lamb carcasses due to a strong potato odor was caused by Pseudomonas taetrolens. Although of rare occurrence, this defect can be of considerable commercial concern.

Entities:  

Year:  1972        PMID： 16349948      PMCID： PMC380714          DOI： 10.1128/am.24.6.1003-1004.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  Identification of Pseudomonas pyocyanea by the oxidase reaction.

Authors:  N KOVACS
Journal:  Nature       Date:  1956-09-29       Impact factor: 49.962

2.  The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.

Authors:  R HUGH; E LEIFSON
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

3.  Two New Species of Bacteria Causing Mustiness in Eggs.

Authors:  M Levine; D Q Anderson
Journal:  J Bacteriol       Date:  1932-04       Impact factor: 3.490

4.  A comparative study of bacteria causing mustiness in eggs.

Authors:  W SZYBALSKI
Journal:  Nature       Date:  1950-05-06       Impact factor: 49.962

5.  Evaluation of Sellers medium in identification of some gram-negative bacteria.

Authors:  H Farkas-Himsley
Journal:  Appl Microbiol       Date:  1967-05
  5 in total

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