Literature DB >> 16349647

Gelatinase Activity by Marine Fungi.

M A Pisano1, J A Mihalik, G R Catalano.   

Abstract

Gelatinase activity was detectable in the culture filtrates of 13 of 14 species of marine fungi tested. The fungi were grown under conditions of submerged culture in a medium consisting of corn meal, soybean meal, and CaCO(3). The degree of enzymatic activity did not necessarily correlate with the amino nitrogen content of the filtrates. Eight of the filtrates contained measurable quantities of glutamic acid and alanine. Highest levels of gelatinase were obtained in the culture filtrates of Halosphaeria mediosetigera. Increasing the corn meal concentration of the medium resulted in even greater production of gelatinase by H. mediosetigera, whereas amino acid yields were enhanced by higher concentrations of soybean meal. Supplementation of the high corn meal medium with either a mineral mixture or distillers' solubles brought about a faster rate of production of gelatinase and, in the case of the distillers' solubles, a significantly higher level of enzyme, as well.

Entities:  

Year:  1964        PMID: 16349647      PMCID: PMC1058161          DOI: 10.1128/am.12.6.470-474.1964

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  7 in total

1.  Biochemical activity of micro-organisms isolated from various regions of the World Ocean.

Authors:  A E KRISS; I E MISHUSTINA; E V ZEMTSOVA
Journal:  J Gen Microbiol       Date:  1962-10

2.  The quantitative determination of amino acids by paper chromatography; a solvent to replace phenol.

Authors:  M WOLFE
Journal:  Biochim Biophys Acta       Date:  1957-01

3.  Production of microbial enzymes and their applications.

Authors:  L A UNDERKOFLER; R R BARTON; S S RENNERT
Journal:  Appl Microbiol       Date:  1958-05

4.  Quantification of the ninhydrin color reaction as applied to paper chromatography.

Authors:  R E KAY; D C HARRIS; C ENTENMAN
Journal:  Arch Biochem Biophys       Date:  1956-07       Impact factor: 4.013

5.  Proteolytic enzymes of microorganisms; evaluation of proteinases produced by molds of the Aspergillus flavus-oryzae group in submerged culture.

Authors:  R G DWORSCHACK; H J KOEPSELL; A A LAGODA
Journal:  Arch Biochem Biophys       Date:  1952-11       Impact factor: 4.013

6.  A wheat germ agar for the cultivation of fungi.

Authors:  M A PISANO; J H CARSON; A I FLEISCHMAN
Journal:  Can J Microbiol       Date:  1962-04       Impact factor: 2.419

7.  Enzymes of Aspergillus oryzae. I. The development of a culture medium yielding high protease activity.

Authors:  M E MAXWELL
Journal:  Aust J Sci Res B       Date:  1952-02
  7 in total
  3 in total

1.  Proteinase production by a species of Cephalosporium.

Authors:  W S Oleniacz; M A Pisano
Journal:  Appl Microbiol       Date:  1968-01

2.  Diversity and enzyme activity of Penicillium species associated with macroalgae in Jeju Island.

Authors:  Myung Soo Park; Seobihn Lee; Seung-Yoon Oh; Ga Youn Cho; Young Woon Lim
Journal:  J Microbiol       Date:  2016-09-30       Impact factor: 3.422

3.  Production of alanine by Fusarium moniliforme.

Authors:  S Carito; M A Pisano
Journal:  Appl Microbiol       Date:  1966-01
  3 in total

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