Literature DB >> 16349309

Effect of Biocides on MS2 and K Coliphages.

J Y Maillard1, T S Beggs, M J Day, R A Hudson, A D Russell.   

Abstract

Several biocides commonly used in disinfection processes as antibacterial and antifungal agents were tested for activity against MS2 and K coliphages. MS2 was resistant to most biocides; only glutaraldehyde (0.5%) and peracetic acid (1%) achieved a 4-log(10) titer reduction in 20 min. In contrast, K phage was sensitive to most biocides, being resistant only to phenol (2%) and chlorhexidine (1%).

Entities:  

Year:  1994        PMID: 16349309      PMCID: PMC201628          DOI: 10.1128/aem.60.6.2205-2206.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  5 in total

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Authors:  C H Stagg; C Wallis; C H Ward
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

  5 in total
  9 in total

1.  Study of the virucidal potential of organic peroxyacids against norovirus on food-contact surfaces.

Authors:  Allison Vimont; Ismaïl Fliss; Julie Jean
Journal:  Food Environ Virol       Date:  2014-11-22       Impact factor: 2.778

2.  Evaluation of liquid- and fog-based application of Sterilox hypochlorous acid solution for surface inactivation of human norovirus.

Authors:  Geun Woo Park; Deyanna M Boston; Julie A Kase; Mark N Sampson; Mark D Sobsey
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

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Authors:  G McDonnell; A D Russell
Journal:  Clin Microbiol Rev       Date:  1999-01       Impact factor: 26.132

4.  Effect of selected sampling media, flow rate, and time on the sampling efficiency of a liquid impinger packed with glass beads for the collection of airborne viruses.

Authors:  Yen-Chi Chen; I-Jen Wang; Chih-Ching Cheng; Yu-Chiao Wu; Chun-Hsuan Bai; Kuo-Pin Yu
Journal:  Aerobiologia (Bologna)       Date:  2021-01-13       Impact factor: 2.376

Review 5.  Don't Shut the Stable Door after the Phage Has Bolted-The Importance of Bacteriophage Inactivation in Food Environments.

Authors:  Julia Sommer; Christoph Trautner; Anna Kristina Witte; Susanne Fister; Dagmar Schoder; Peter Rossmanith; Patrick-Julian Mester
Journal:  Viruses       Date:  2019-05-22       Impact factor: 5.048

6.  The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces.

Authors:  Lin Chen; Win-Ju Lee; Yvonne Ma; Sung Sik Jang; Karen Fong; Siyun Wang
Journal:  Curr Res Food Sci       Date:  2022-01-10

7.  Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting.

Authors:  Grace Tung-Thompson; Dominic A Libera; Kenneth L Koch; Francis L de Los Reyes; Lee-Ann Jaykus
Journal:  PLoS One       Date:  2015-08-19       Impact factor: 3.240

Review 8.  Foodborne viruses: Detection, risk assessment, and control options in food processing.

Authors:  Albert Bosch; Elissavet Gkogka; Françoise S Le Guyader; Fabienne Loisy-Hamon; Alvin Lee; Lilou van Lieshout; Balkumar Marthi; Mette Myrmel; Annette Sansom; Anna Charlotte Schultz; Anett Winkler; Sophie Zuber; Trevor Phister
Journal:  Int J Food Microbiol       Date:  2018-06-08       Impact factor: 5.277

9.  Inactivation of viruses on surfaces by ultraviolet germicidal irradiation.

Authors:  Chun-Chieh Tseng; Chih-Shan Li
Journal:  J Occup Environ Hyg       Date:  2007-06       Impact factor: 2.155

  9 in total

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