Literature DB >> 16349169

Tyrosinase reaction and subsequent chitosan adsorption for selective removal of a contaminant from a fermentation recycle stream.

G F Payne1, W Q Sun.   

Abstract

In the industrial production of penicillin V, the phenoxyacetate precursor is added to the fermentor to direct biosynthesis. When used for producing semisynthetic penicillins, the penicillin V is often hydrolyzed to 6-aminopenicillanic acid with the regeneration of the phenoxyacetate precursor. To reduce raw-material as well as waste-disposal costs, it is desirable to recycle the phenoxyacetate precursor. Unfortunately, the recycle stream is generally contaminated by the p-hydroxylated derivative of this precursor. We examined a two-step approach to eliminate this contaminant. In the first step the tyrosinase enzyme was used to selectively convert the p-hydroxyphenoxyacetate contaminant to a reactive intermediate-presumably its quinone. In the second step, the tyrosinase-generated reactive intermediate was allowed to react with and strongly bind to chitosan. In contrast, the phenoxyacetate precursor was neither oxidized by tyrosinase nor bound to chitosan. When concentrated phenoxyacetate solutions were tested, the combination of tyrosinase and chitosan effectively converted low levels of the p-hydroxyphenoxyacetate contaminant and removed its products from solution, while the concentration of the phenoxyacetate precursor was unaffected.

Entities:  

Year:  1994        PMID: 16349169      PMCID: PMC201326          DOI: 10.1128/aem.60.2.397-401.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  4 in total

1.  On the pathway of the catecholtyrosinase reaction.

Authors:  C R DAWSON; W B TARPLEY
Journal:  Ann N Y Acad Sci       Date:  1963-02-15       Impact factor: 5.691

2.  Physicochemical and kinetic properties of mushroom tyrosinase.

Authors:  H W Duckworth; J E Coleman
Journal:  J Biol Chem       Date:  1970-04-10       Impact factor: 5.157

3.  An integrated process for the production and biotransformation of penicillin.

Authors:  T Barenschee; T Scheper; K Schügerl
Journal:  J Biotechnol       Date:  1992-11       Impact factor: 3.307

4.  Decreased production of para-hydroxypenicillin V in penicillin V fermentations.

Authors:  L T Chang; E L McGrory; R P Elander; D J Hook
Journal:  J Ind Microbiol       Date:  1991-04
  4 in total
  2 in total

1.  Isolation and Characterization of Strain MMB-1 (CECT 4803), a Novel Melanogenic Marine Bacterium.

Authors:  F Solano; E Garcia; D Perez; A Sanchez-Amat
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

Review 2.  Microbial tyrosinases: promising enzymes for pharmaceutical, food bioprocessing, and environmental industry.

Authors:  Kamal Uddin Zaidi; Ayesha S Ali; Sharique A Ali; Ishrat Naaz
Journal:  Biochem Res Int       Date:  2014-05-06
  2 in total

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