Literature DB >> 16348754

Ethanol Reassimilation and Ethanol Tolerance in Pichia stipitis CBS 6054 as Studied by C Nuclear Magnetic Resonance Spectroscopy.

K Skoog1, B Hahn-Hägerdal, H Degn, J P Jacobsen, H S Jacobsen.   

Abstract

Ethanol reassimilation in Pichia stipitis CBS 6054 was studied by using continuous cultures, and the oxidation of [1-C]ethanol was monitored by in vivo and in vitro C nuclear magnetic resonance spectroscopy. Acetate was formed when ethanol was reassimilated. The ATP/ADP ratio and the carbon dioxide production decreased, whereas the malate dehydrogenase activity increased, in ethanol-reassimilating cells. The results are discussed in terms of the low ethanol tolerance in P. stipitis compared with that in Saccharomyces cerevisiae (S. W. Brown, S. G. Oliver, D. E. F. Harrison, and R. C. Righelato, Eur. J. Appl. Microbiol. Biotechnol. 11:151-155, 1981).

Entities:  

Year:  1992        PMID： 16348754      PMCID： PMC195820          DOI： 10.1128/aem.58.8.2552-2558.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  8 in total

1.  Effect of Oxygenation on Xylose Fermentation by Pichia stipitis.

Authors:  K Skoog; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

2.  Concurrent Production and Consumption of Ethanol by Cultures of Pachysolen tannophilus Growing on d-Xylose.

Authors:  R Maleszka; H Schneider
Journal:  Appl Environ Microbiol       Date:  1982-10       Impact factor: 4.792

3.  31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis.

Authors:  E Lohmeier-Vogel; K Skoog; H Vogel; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

4.  Multiple forms of alcohol dehydrogenase in Saccharomyces cerevisiae. I. Physiological control of ADH-2 and properties of ADH-2 and ADH-4.

Authors:  U Lutstorf; R Megnet
Journal:  Arch Biochem Biophys       Date:  1968-09-10       Impact factor: 4.013

5.  Effect of ethanol and acetaldehyde on membrane-bound enzymes in rat brain.

Authors:  S Lieberthal; M Oldfield; B C Shanley
Journal:  Adv Exp Med Biol       Date:  1980       Impact factor: 2.622

6.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

7.  Effects of ethanol on Saccharomyces cerevisiae as monitored by in vivo 31P and 13C nuclear magnetic resonance.

Authors:  M C Loureiro-Dias; H Santos
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

8.  Primary structure requirements for correct sorting of the yeast mitochondrial protein ADH III to the yeast mitochondrial matrix space.

Authors:  D Pilgrim; E T Young
Journal:  Mol Cell Biol       Date:  1987-01       Impact factor: 4.272
  8 in total
  6 in total

1.  Metabolic-flux profiling of the yeasts Saccharomyces cerevisiae and Pichia stipitis.

Authors:  Jocelyne Fiaux; Z Petek Cakar; Marco Sonderegger; Kurt Wüthrich; Thomas Szyperski; Uwe Sauer
Journal:  Eukaryot Cell       Date:  2003-02

2.  Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeast.

Authors:  Itsuki Watanabe; Akira Ando; Toshihide Nakamura
Journal:  J Ind Microbiol Biotechnol       Date:  2011-09-04       Impact factor: 3.346

3.  Efficient production of L-lactic acid from xylose by Pichia stipitis.

Authors:  Marja Ilmén; Kari Koivuranta; Laura Ruohonen; Pirkko Suominen; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2006-10-27       Impact factor: 4.792

4.  Xylitol formation and reduction equivalent generation during anaerobic xylose conversion with glucose as cosubstrate in recombinant Saccharomyces cerevisiae expressing the xyl1 gene.

Authors:  H N Thestrup; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

5.  A constraint-based model of Scheffersomyces stipitis for improved ethanol production.

Authors:  Ting Liu; Wei Zou; Liming Liu; Jian Chen
Journal:  Biotechnol Biofuels       Date:  2012-09-21       Impact factor: 6.040

6.  Acetate kinase isozymes confer robustness in acetate metabolism.

Authors:  Siu Hung Joshua Chan; Lasse Nørregaard; Christian Solem; Peter Ruhdal Jensen
Journal:  PLoS One       Date:  2014-03-17       Impact factor: 3.240
  6 in total

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