| Literature DB >> 16348703 |
Abstract
The effect of the addition of common fermentation products on the dehalogenation of tetrachloroethene was studied in methanogenic slurries made with aquifer solids. Lactate, propionate, crotonate, butyrate, and ethanol stimulated dehalogenation activity, while acetate, methanol, and isopropanol did not.Entities:
Year: 1992 PMID: 16348703 PMCID: PMC195608 DOI: 10.1128/aem.58.4.1392-1393.1992
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792