Literature DB >> 16348413

Bacterial and Fungal Numbers in Ruminal and Cecal Contents of the Blue Duiker (Cephalophus monticola).

B A Dehority1, G A Varga.   

Abstract

Total and cellulolytic bacterial and fungal numbers were determined in ruminal and cecal contents of 20 blue duikers (Cephalophus monticola). The animals were equally divided by sex and fed two diets, either high roughage or high concentrate. The mean concentration for total bacterial numbers in the rumen was 26.0 x 10/g of contents, with values ranging from 2 x 10/g to 93 x 10/g. Cellulolytic numbers averaged 6.0 x 10/g with a range of 1.5 x 10/g to 24.0 x 10/g. No differences related to sex or diet were found. In contrast, total bacterial numbers in the cecum differed between diets (P < 0.02), i.e., 1,046 x 10 bacteria per g for animals fed the high-forage diet compared with 166 x 10/g for those fed the high-concentrate diet. Cellulolytic bacterial counts in the cecal contents averaged 3.1 and 7.0% of the total counts for the high-forage and high-concentrate diets, respectively. Low concentrations of fungi were found in both ruminal and cecal contents of some, but not all, animals. Unexpectedly, concentrations of bacteria and fungi in the rumen and cecum were highly correlated with their total numbers (concentration multiplied by total weight of contents).

Entities:  

Year:  1991        PMID: 16348413      PMCID: PMC182734          DOI: 10.1128/aem.57.2.469-472.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

1.  Most-probable-number procedures for enumerating ruminal bacteria, including the simultaneous estimation of total and cellulolytic numbers in one medium.

Authors:  B A Dehority; P A Tirabasso; A P Grifo
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

2.  Enumeration of anaerobic chytridiomycetes as thallus-forming units: novel method for quantification of fibrolytic fungal populations from the digestive tract ecosystem.

Authors:  M K Theodorou; M Gill; C King-Spooner; D E Beever
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

3.  Isolation, enumeration, and maintenance of rumen anaerobic fungi in roll tubes.

Authors:  K N Joblin
Journal:  Appl Environ Microbiol       Date:  1981-12       Impact factor: 4.792

4.  Variation in colony counts of total viable anaerobic rumen bacteria as influenced by media and cultural methods.

Authors:  J A Grubb; B A Dehority
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

5.  A comparison of two techniques for counting cellulolytic rumen bacteria.

Authors:  N O van Gylswyk
Journal:  J Gen Microbiol       Date:  1970-02

6.  The effect of rumen and post-rumen feeding of carbohydrates on the caecal microflora of sheep.

Authors:  S O Mann; E R Orskov
Journal:  J Appl Bacteriol       Date:  1973-09

7.  Enumeration and presumptive identification of bacteria from the small intestine of sheep.

Authors:  J M Nicoletti; C L Davis; R B Hespell; J A Leedle
Journal:  J Dairy Sci       Date:  1984-06       Impact factor: 4.034

8.  Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria.

Authors:  D R Caldwell; M P Bryant
Journal:  Appl Microbiol       Date:  1966-09

9.  Microbiology and ration digestibility in the hindgut of the ovine.

Authors:  S M Lewis; B A Dehority
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

10.  Rumen microbial changes in cattle fed diets with or without salinomycin.

Authors:  D B Olumeyan; T G Nagaraja; G W Miller; R A Frey; J E Boyer
Journal:  Appl Environ Microbiol       Date:  1986-02       Impact factor: 4.792

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