Literature DB >> 16348027

Reinvestigation of Brevibacterium sp. Strain KY-4313 as a Source of Canthaxanthin.

H J Nelis1, A P De Leenheer.   

Abstract

The hydrocarbon-utilizing Brevibacterium sp. strain KY-4313 was reevaluated for its potential to produce canthaxanthin, a carotenoid pigment of strong commercial interest. Three approaches were used to optimize the canthaxanthin yield from this organism, i.e., the preparation of mutants, the addition of supposedly carotenogenic chemicals to the growth medium, and growth promotion. Following treatment of the parent strain with N-nitrosomethylurea, a presumed mutant was isolated which showed a 32% increase in cellular canthaxanthin content. No effective carotenogenic chemicals were found in connection with hydrocarbon fermentations, in which mainly growth promotion through periodic medium renewal proved conducive to enhanced pigment production. Carotenogenesis could be stimulated in brain heart infusion broth by adding alcohols or retinol. Improved growth in this medium was generally not associated with higher canthaxanthin yields. Both superior growth and pigment levels were obtained in a newly designed medium based on fumaric acid-molasses. The maximum yields of canthaxanthin in shake flasks were (in milligrams per liter) 4.2 (brain heart infusion broth plus propanol-zinc sulfate), 3.6 (hydrocarbon medium), and 9.3 (fumaric acid-molasses), which represent a significant improvement over the originally reported optimal result (1 mg/liter). The corresponding yields of echinenone, the direct precursor of canthaxanthin, were 1.2, 1.6, and 2.3 mg/liter, respectively. Two-liter hydrocarbon batch fermentations involving medium renewal maximally produced 7.2 mg of canthaxanthin and 3.7 mg of echinenone per liter.

Entities:  

Year:  1989        PMID: 16348027      PMCID: PMC203112          DOI: 10.1128/aem.55.10.2505-2510.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  11 in total

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Authors:  S SAPERSTEIN; M P STARR
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

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Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

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Journal:  Sov Genet       Date:  1973-12-01

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Authors:  C Ratledge
Journal:  Chem Ind       Date:  1970-06-27       Impact factor: 0.161

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Authors:  A Ciegler
Journal:  Adv Appl Microbiol       Date:  1965       Impact factor: 5.086

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Authors:  J J Cooney; H W Marks; A M Smith
Journal:  J Bacteriol       Date:  1966-08       Impact factor: 3.490

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Authors:  F D Di Accadia; O Gribanovski-Sassu; A Romagnoli; L Tuttobello
Journal:  Biochem J       Date:  1966-12       Impact factor: 3.857

Review 9.  A review of factors affecting biosynthesis of carotenoids by the order Mucorales.

Authors:  L E Lampila; S E Wallen; L B Bullerman
Journal:  Mycopathologia       Date:  1985-05       Impact factor: 2.574

10.  Isolation and characterization of carotenoid pigments of Micrococcus roseus.

Authors:  G E Ungers; J J Cooney
Journal:  J Bacteriol       Date:  1968-07       Impact factor: 3.490

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  3 in total

1.  Profiling and quantitation of bacterial carotenoids by liquid chromatography and photodiode array detection.

Authors:  H J Nelis; A P De Leenheer
Journal:  Appl Environ Microbiol       Date:  1989-12       Impact factor: 4.792

2.  Genetic control for light-induced carotenoid production in non-phototrophic bacteria.

Authors:  Hideaki Takano; Dalal Asker; Teruhiko Beppu; Kenji Ueda
Journal:  J Ind Microbiol Biotechnol       Date:  2005-08-10       Impact factor: 3.346

3.  Identification of the carotenoid pigment canthaxanthin from photosynthetic bradyrhizobium strains.

Authors:  J Lorquin; F Molouba; B L Dreyfus
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

  3 in total

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