Literature DB >> 16347803

Induction of Yellow Pigmentation in Serratia marcescens.

J Trias1, M Viñas, J Guinea, J G Lorén.   

Abstract

The appearance of yellow pigmentation in nonpigmented strains of Serratia sp. has been demonstrated to be due to the production of a muconic acid, 2-hydroxy-5-carboxymethylmuconic acid semialdehyde. The 3,4-dihydroxyphenylacetate 2,3-dioxygenase responsible for the synthesis of this muconic acid was induced in all strains tested. Another muconic acid, the beta-cis-cis-carboxymuconic acid, could also be synthesized from 3,4-dihydroxybenzoate, but this product was not colored. Mutants that were unable to grow on tyrosine and produced yellow pigment were isolated from nonpigmented strains. These mutants had properties similar to those of the yellow-pigmented strains. The ability to produce pigment may be more widespread among Serratia marcescens strains than is currently known.

Entities:  

Year:  1988        PMID: 16347803      PMCID: PMC204439          DOI: 10.1128/aem.54.12.3138-3141.1988

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

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Review 5.  The genus Serratia.

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Journal:  Annu Rev Microbiol       Date:  1978       Impact factor: 15.500

6.  Glucose-6-phosphate dehydrogenase alloenzymes and their relationship to pigmentation in Serratia marcescens.

Authors:  D Gargallo; J G Lorén; J Guinea; M Viñas
Journal:  Appl Environ Microbiol       Date:  1987-08       Impact factor: 4.792

7.  The aerobic pseudomonads: a taxonomic study.

Authors:  R Y Stanier; N J Palleroni; M Doudoroff
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Authors:  R C Doten; L N Ornston
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9.  Biosynthesis of prodigiosin by white strains of Serratia marcescens isolated from patients.

Authors:  M J Ding; R P Williams
Journal:  J Clin Microbiol       Date:  1983-03       Impact factor: 5.948

10.  Catabolism of 3- and 4-hydroxyphenylacetate by the 3,4-dihydroxyphenylacetate pathway in Escherichia coli.

Authors:  R A Cooper; M A Skinner
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

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  1 in total

1.  Lipopolysaccharide is the receptor for kappa phage in Serratia marcescens.

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  1 in total

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