Literature DB >> 16347755

New amylolytic yeast strains for starch and dextrin fermentation.

C Laluce1, M C Bertolini, J R Ernandes, A V Martini, A Martini.   

Abstract

Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 times as much amylolytic enzyme than that observed for Schwanniomyces alluvius UCD 54-83. This strain and three other similar isolates were classified as Saccharomyces cerevisiae var. diastaticus by morphological and physiological characteristics and molecular taxonomy.

Entities:  

Year:  1988        PMID： 16347755      PMCID： PMC204282          DOI： 10.1128/aem.54.10.2447-2451.1988

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  EFFECT OF POTASSIUM VERSUS SODIUM IN THE SPORULATION OF SACCHAROMYCES.

Authors:  D O McClary; W L Nulty; G R Miller
Journal:  J Bacteriol       Date:  1959-09       Impact factor: 3.490

2.  Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to Ethanol.

Authors:  C Laluce; J R Mattoon
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

3.  Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.

Authors:  J J Wilson; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792
  3 in total
  3 in total

1.  Screening wild yeast strains for alcohol fermentation from various fruits.

Authors:  Yeon-Ju Lee; Yu-Ri Choi; So-Young Lee; Jong-Tae Park; Jae-Hoon Shim; Kwan-Hwa Park; Jung-Wan Kim
Journal:  Mycobiology       Date:  2011-03-23       Impact factor: 1.858

2.  Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources.

Authors:  Fabiana Carina Pavezzi; Eleni Gomes; Roberto da Silva
Journal:  Braz J Microbiol       Date:  2008-03-01       Impact factor: 2.476

3.  A modified fluctuation assay reveals a natural mutator phenotype that drives mutation spectrum variation within Saccharomyces cerevisiae.

Authors:  Pengyao Jiang; Anja R Ollodart; Vidha Sudhesh; Alan J Herr; Maitreya J Dunham; Kelley Harris
Journal:  Elife       Date:  2021-09-15       Impact factor: 8.140
  3 in total

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