Literature DB >> 16347596

Biotransformation of Dehydroabietic, Abietic, and Isopimaric Acids by Mortierella isabellina Immobilized in Polyurethane Foam.

J P Kutney1, J D Berset, G M Hewitt, M Singh.   

Abstract

Polyurethane foam supports immobilization of Mortierella isabellina ATCC 38063, a zygomycete that hydroxylates and thereby detoxifies resin acids found in certain pulp mill effluents. The fungus becomes entrapped as it threads growing mycelia through the open foam matrix. The tenacity of binding and the amount of biomass bound depend on initial spore numbers and nutrient concentration. Optimal dehydroabietic acid transformation occurs with early-stationary-phase foam-bound mycelia suspended in buffer at pH 6.5 to 8.5 with aeration >0.1 liter liter min and near a temperature maximum of 33 degrees C. Neither a greater number of similarly loaded foam cubes nor a greater surface area for similar amounts of biomass increased transformation rates. Compared to free mycelial cultures, foam presence retards growth and decreases the rate of precursor transformation but does not alter the nature of the metabolites formed from dehydroabietic acid, abietic acid, or isopimaric acid. Diffusional barriers or binding of substrates in an inaccessible manner may cause the observed inhibitions. Overall, foam immobilization stabilizes enzymic activity and is a facile laboratory process with scaleup potential.

Entities:  

Year:  1988        PMID: 16347596      PMCID: PMC202589          DOI: 10.1128/aem.54.4.1015-1022.1988

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  1 in total

1.  Biotransformation of dehydroabietic acid with resting cell suspensions and calcium alginate-immobilized cells of Mortierella isabellina.

Authors:  J P Kutney; L S Choi; G M Hewitt; P J Salisbury; M Singh
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

  1 in total
  1 in total

1.  Production of fungal antibiotics using polymeric solid supports in solid-state and liquid fermentation.

Authors:  Ramunas Bigelis; Haiyin He; Hui Y Yang; Li-Ping Chang; Michael Greenstein
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-06       Impact factor: 3.346

  1 in total

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