Literature DB >> 16346677

Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by Clostridium thermoaceticum.

J J Baronofsky1, W J Schreurs, E R Kashket.   

Abstract

When cells of the anaerobic thermophile Clostridium thermoaceticum grow in batch culture and homoferment glucose to acetic acid, the pH of the medium decreases until growth and then acid production cease, at about pH 5. We postulated that the end product of fermentation limits growth by acting as an uncoupling agent. Thus, when the pH of the medium is low, the cytoplasm of the cells becomes acidified below a tolerable pH. We have therefore measured the internal pH of growing cells and compared these values with those of nongrowing cells incubated in the absence of acetic acid. Growing cells maintained an interior about 0.6 pH units more alkaline than the exterior throughout most of batch growth (i.e., DeltapH = 0.6). We also measured the transmembrane electrical potential (DeltaPsi), which decreased from 140 mV at pH 7 at the beginning of growth to 80 mV when the medium had reached pH 5. The proton motive force, therefore, was 155 mV at pH 7, decreasing to 120 mV at pH 5. When further fermentation acidified the medium below pH 5, both the DeltapH and the DeltaPsi collapsed, indicating that these cells require an internal pH of at least 5.5 to 5.7. Cells harvested from stationary phase and suspended in citrate-phosphate buffer maintained a DeltapH of 1.5 at external pH 5.0. This DeltapH was dissipated by acetic acid (at the concentrations found in the growth medium) and other weak organic acids, as well as by ionophores and inhibitors of glycolysis and of the H-ATPase. Nongrowing cells had a DeltaPsi which ranged from about 116 mV at external pH 7 to about 55 mV at external pH 5 and which also was sensitive to ionophores. Since acetic acid, in its un-ionized form, diffuses passively across the cytoplasmic membrane, it effectively renders the membrane permeable to protons. It therefore seems unlikely that mutations at one or a few loci would result in C. thermoaceticum cells significantly more acetic acid tolerant than their parental type.

Entities:  

Year:  1984        PMID: 16346677      PMCID: PMC241699          DOI: 10.1128/aem.48.6.1134-1139.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  26 in total

1.  Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum.

Authors:  G Wang; D I Wang
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

2.  The measurement of membrane potential and deltapH in cells, organelles, and vesicles.

Authors:  H Rottenberg
Journal:  Methods Enzymol       Date:  1979       Impact factor: 1.600

3.  The proton electrochemical gradient in Escherichia coli cells.

Authors:  E Padan; D Zilberstein; H Rottenberg
Journal:  Eur J Biochem       Date:  1976-04-01

4.  A serum bottle modification of the Hungate technique for cultivating obligate anaerobes.

Authors:  T L Miller; M J Wolin
Journal:  Appl Microbiol       Date:  1974-05

Review 5.  Physiology of acidophilic and alkalophilic bacteria.

Authors:  T A Krulwich; A A Guffanti
Journal:  Adv Microb Physiol       Date:  1983       Impact factor: 3.517

6.  Formate dehydrogenase, a selenium--tungsten enzyme from Clostridium thermoaceticum.

Authors:  L G Ljungdahl; J R Andreesen
Journal:  Methods Enzymol       Date:  1978       Impact factor: 1.600

7.  New approach to the cultivation of methanogenic bacteria: 2-mercaptoethanesulfonic acid (HS-CoM)-dependent growth of Methanobacterium ruminantium in a pressureized atmosphere.

Authors:  W E Balch; R S Wolfe
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

8.  Stoichiometry of the H+-ATPase of growing and resting, aerobic Escherichia coli.

Authors:  E R Kashket
Journal:  Biochemistry       Date:  1982-10-26       Impact factor: 3.162

9.  Generation of an electrochemical proton gradient in Streptococcus cremoris by lactate efflux.

Authors:  R Otto; A S Sonnenberg; H Veldkamp; W N Konings
Journal:  Proc Natl Acad Sci U S A       Date:  1980-09       Impact factor: 11.205

10.  On the mode of action of the bacteriocin butyricin 7423. Effects on membrane potential and potassium-ion accumulation in Clostridium pasteurianum.

Authors:  D J Clarke; C D Morley; D B Kell; J G Morris
Journal:  Eur J Biochem       Date:  1982-09
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  57 in total

1.  Resistance of Streptococcus bovis to acetic acid at low pH: relationship between intracellular pH and anion accumulation.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

Review 2.  The acetate switch.

Authors:  Alan J Wolfe
Journal:  Microbiol Mol Biol Rev       Date:  2005-03       Impact factor: 11.056

3.  Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products.

Authors:  L Huang; C W Forsberg; L N Gibbins
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

4.  Stress- and Growth Phase-Associated Proteins of Clostridium acetobutylicum.

Authors:  J S Terracciano; E Rapaport; E R Kashket
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

5.  Phosphotransferase Activity in Clostridium acetobutylicum from Acidogenic and Solventogenic Phases of Growth.

Authors:  R W Hutkins; E R Kashket
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

6.  Continuous Production of Thermostable beta-Amylase with Clostridium thermosulfurogenes: Effect of Culture Conditions and Metabolite Levels on Enzyme Synthesis and Activity.

Authors:  A Nipkow; G J Shen; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

7.  Relationship of formate to growth and methanogenesis by Methanococcus thermolithotrophicus.

Authors:  N Belay; R Sparling; L Daniels
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

8.  Intracellular pH of acid-tolerant ruminal bacteria.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

9.  Effects of butanol on Clostridium acetobutylicum.

Authors:  L K Bowles; W L Ellefson
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792

10.  Enumeration and characterization of iron(III)-reducing microbial communities from acidic subsurface sediments contaminated with uranium(VI).

Authors:  Lainie Petrie; Nadia N North; Sherry L Dollhopf; David L Balkwill; Joel E Kostka
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

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