Literature DB >> 16346663

Production of d-Tagatose from Dulcitol by Arthrobacter globiformis.

K Izumori1, T Miyoshi, S Tokuda, K Yamabe.   

Abstract

A process for the bacterial oxidation of dulcitol to d-tagatose has been developed. The strain Arthrobacter globiformis ST48 used in this fermentation was isolated from soil. The yield of d-tagatose accumulated in the medium from dulcitol was as high as 85%. About 14 g of d-tagatose crystals was isolated from 1 liter of 2% dulcitol medium.

Entities:  

Year:  1984        PMID： 16346663      PMCID： PMC241677          DOI： 10.1128/aem.48.5.1055-1057.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  2 in total

1.  A new spectrophotometric method for the detection and determination of keto sugars and trioses.

Authors:  Z DISCHE; E BORENFREUND
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

2.  An alternative route for D-galactose catabolism shared with that for dulcitol degradation route in mycobacteria.

Authors:  T Szumiło
Journal:  FEBS Lett       Date:  1981-02-23       Impact factor: 4.124
  2 in total
  1 in total

1.  A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.

Authors:  Marta Wanarska; Józef Kur
Journal:  Microb Cell Fact       Date:  2012-08-23       Impact factor: 5.328
  1 in total

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