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Literature DB >> 16346375

Isolation and Characterization of a Xylanase from Bacillus subtilis.

R Bernier¹, M Desrochers, L Jurasek, M G Paice.

Abstract

Partial characterization of an extracellular xylanase isolated by chromatography from Bacillus subtilis gave a molecular weight of 32,000 and optimum pH and temperature of 5.0 and 50 degrees C, respectively. K(m) and V(max) values, determined with a soluble larchwood xylan, were 0.16% and 7.0 x 10 mumol min mg of enzyme respectively. The amino acid composition showed more basic amino acid residues than in a previously characterized xylanase from a white-rot fungus.

Entities: Chemical Species

Year: 1983 PMID： 16346375 PMCID： PMC239434 DOI： 10.1128/aem.46.2.511-514.1983

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

6 in total

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12 in total

Review 1. A new look at xylanases: an overview of purification strategies.

Authors: Paula Sá-Pereira; Helena Paveia; Maria Costa-Ferreira; Maria Aires-Barros
Journal: Mol Biotechnol Date: 2003-07 Impact factor: 2.695

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Authors: D N Viet; Y Kamio; N Abe; J Kaneko; K Izaki
Journal: Appl Environ Microbiol Date: 1991-02 Impact factor: 4.792

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Authors: S F Lee; C W Forsberg; L N Gibbins
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Authors: S Nakamura; K Wakabayashi; R Nakai; R Aono; K Horikoshi
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Journal: Appl Environ Microbiol Date: 1993-06 Impact factor: 4.792

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