Literature DB >> 16346374

Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis.

F Federici1, G Bongi.   

Abstract

A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.

Year:  1983        PMID： 16346374      PMCID： PMC239433          DOI： 10.1128/aem.46.2.509-510.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  5 in total

1.  Isolation of a bacterial inhibitor from green olives.

Authors:  H P Fleming; W M Walter; J L Etchells
Journal:  Appl Microbiol       Date:  1969-11

2.  Pure culture fermentation of green olives.

Authors:  J L Etchells; A F Borg; I D Kittel; T A Bell; H P Fleming
Journal:  Appl Microbiol       Date:  1966-11

3.  Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.

Authors:  W M Walter; H P Fleming; J L Etchells
Journal:  Appl Microbiol       Date:  1973-11

4.  Utilization of oleuropein by microorganisms associated with olive fermentations.

Authors:  A Garrido-Fernandez; R H Vaughn
Journal:  Can J Microbiol       Date:  1978-06       Impact factor: 2.419

5.  Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

Authors:  H P Fleming; W M Walter; J L Etchells
Journal:  Appl Microbiol       Date:  1973-11
  5 in total
  2 in total

1.  Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation.

Authors:  G Ciafardini; V Marsilio; B Lanza; N Pozzi
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

Review 2.  Potential Health Benefits of Olive Oil and Plant Polyphenols.

Authors:  Monika Gorzynik-Debicka; Paulina Przychodzen; Francesco Cappello; Alicja Kuban-Jankowska; Antonella Marino Gammazza; Narcyz Knap; Michal Wozniak; Magdalena Gorska-Ponikowska
Journal:  Int J Mol Sci       Date:  2018-02-28       Impact factor: 5.923
  2 in total

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