Literature DB >> 16345970

Single-Cell Protein Production by the Acid-Tolerant Fungus Scytalidium acidophilum from Acid Hydrolysates of Waste Paper.

K C Ivarson1, H Morita.   

Abstract

The bioconversion of waste paper to single-cell protein at pH <1 by Scytalidium acidophilum is described. Waste paper pretreated with 72% H(2)SO(4) at 4 degrees C was diluted with water to a pH of <0.1 and hydrolyzed. This yielded an adequate sugar-containing substrate for the growth of the fungus. A total of 97% of the sugars (glucose, galactose, mannose, xylose, arabinose) in the hydrolysates were converted to cell biomass. Microbial contamination was not observed. Based on the sugars consumed, S. acidophilum produced higher yields in shake cultures than many other Fungi Imperfecti. In aerated cultures, productivity increased, and yields of 43 to 46% containing 44 to 47% crude protein were obtained. This compares favorably with Candida utilis, a yeast used commercially to produce single-cell protein. The chemical constituents and the essential amino acids of the fungal cells were similar to those of other fungi. The nucleic acid content was characteristic of microbes containing low levels of nucleic acid. The advantages of using S. acidophilum for single-cell protein production are discussed.

Entities:  

Year:  1982        PMID: 16345970      PMCID: PMC241888          DOI: 10.1128/aem.43.3.643-647.1982

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

2.  Fungi Tolerant to Extreme Acidity and High Concentrations of Copper Sulfate.

Authors:  R L Starkey; S A Waksman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

Review 3.  Microbes as food for humans.

Authors:  S G Kharatyan
Journal:  Annu Rev Microbiol       Date:  1978       Impact factor: 15.500

4.  A new acidophilic Scytalidium.

Authors:  L Sigler; J W Carmichael
Journal:  Can J Microbiol       Date:  1974-02       Impact factor: 2.419

5.  A soil fungus tolerant to extreme acidity and high salt concentrations.

Authors:  W D Gould; J I Fujikawa; F D Cook
Journal:  Can J Microbiol       Date:  1974-07       Impact factor: 2.419

6.  Semimicro determination of cellulose in biological materials.

Authors:  D M Updegraff
Journal:  Anal Biochem       Date:  1969-12       Impact factor: 3.365

7.  Utilization of cellulose from waste paper by Myrothecium verrucaria.

Authors:  D M Updegraff
Journal:  Biotechnol Bioeng       Date:  1971-01       Impact factor: 4.530

8.  Microbial fermentation of rice straw: nutritive composition and in vitro digestibility of the fermentation products.

Authors:  Y W Han
Journal:  Appl Microbiol       Date:  1975-04

9.  EFFECT OF OXYGEN SUPPLY RATES ON GROWTH OF ESCHERICHIA COLI.

Authors:  L E MCDANIEL; E G BAILEY; A ZIMMERLI
Journal:  Appl Microbiol       Date:  1965-01
  9 in total
  3 in total

Review 1.  Fungi, a neglected component of acidophilic biofilms: do they have a potential for biotechnology?

Authors:  Martina Hujslová; Lukáš Bystrianský; Oldřich Benada; Milan Gryndler
Journal:  Extremophiles       Date:  2019-03-06       Impact factor: 2.395

Review 2.  Resource Recovery from Wastewater by Biological Technologies: Opportunities, Challenges, and Prospects.

Authors:  Daniel Puyol; Damien J Batstone; Tim Hülsen; Sergi Astals; Miriam Peces; Jens O Krömer
Journal:  Front Microbiol       Date:  2017-01-06       Impact factor: 5.640

3.  Drought meets acid: three new genera in a dothidealean clade of extremotolerant fungi.

Authors:  L Selbmann; G S de Hoog; L Zucconi; D Isola; S Ruisi; A H G Gerrits van den Ende; C Ruibal; F De Leo; C Urzì; S Onofri
Journal:  Stud Mycol       Date:  2008       Impact factor: 16.097

  3 in total

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