Literature DB >> 16345859

Inorganic Sulfur Oxidation by Aureobasidium pullulans.

K Killham1, N D Lindley, M Wainwright.   

Abstract

Aureobasidium pullulans (de Bary) Arnaud isolated from the phylloplane of sycamore exposed to heavy atmospheric pollution oxidized S to S(2)O(3), S(4)O(6), and SO(4) in vitro. The intermediates S(2)O(3) and S(4)O(6) were also oxidized to SO(4). Cell-free extracts of A. pullulans also oxidized reduced forms of S, the oxidation increasing linearly with increasing protein concentration, showing that the process is enzymatic. The possible role of fungi in S oxidation in soils is discussed.

Entities:  

Year:  1981        PMID: 16345859      PMCID: PMC244073          DOI: 10.1128/aem.42.4.629-631.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

1.  Biochemistry of the wood-rotting fungi: The production of methyl mercaptan by Schizophyllum commune Fr.

Authors:  J H Birkinshaw; W P Findlay; R A Webb
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

2.  Bacterial reduction of tetrathionate: A report to the medical research council.

Authors:  M R Pollock; R Knox
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Organic carbon utilization by resting cells of thiosulfate-oxidizing marine heterotrophs.

Authors:  J H Tuttle
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

5.  Growth rate stimulation of marine pseudomonads by thiosulfate.

Authors:  J H Tuttle; P E Holmes; H W Jannasch
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

6.  Dissimilatory reduction of inorganic sulfur by facultatively anaerobic marine bacteria.

Authors:  J H Tuttle; H W Jannasch
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

7.  Oxidation of elemental sulfur to thiosulfate by Streptomyces.

Authors:  S Yagi; S Kitai; T Kimura
Journal:  Appl Microbiol       Date:  1971-08
  7 in total
  4 in total

1.  Functional and structural microbial diversity in organic and conventional viticulture: organic farming benefits natural biocontrol agents.

Authors:  Florian Schmid; Gerit Moser; Henry Müller; Gabriele Berg
Journal:  Appl Environ Microbiol       Date:  2011-01-28       Impact factor: 4.792

2.  Effects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forests.

Authors:  Luis E Castañeda; Toshiko Miura; Roland Sánchez; Olga Barbosa
Journal:  PeerJ       Date:  2018-10-29       Impact factor: 2.984

3.  The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties.

Authors:  Alice Agarbati; Laura Canonico; Maurizio Ciani; Francesca Comitini
Journal:  PLoS One       Date:  2019-06-20       Impact factor: 3.240

4.  Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León.

Authors:  Isora González-Alonso; Michelle Elisabeth Walker; María-Eva Vallejo-Pascual; Gérmán Naharro-Carrasco; Vladimir Jiranek
Journal:  Sci Rep       Date:  2021-02-12       Impact factor: 4.379

  4 in total

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