Literature DB >> 16345592

Inhibition of bacteria by lactulose preparations.

C N Huhtanen1, F W Parrish, K B Hicks.   

Abstract

Lactulose syrups were similar to sucrose syrups in water activity-lowering effects but were more inhibitory toward test microorganisms. Heat-treated commercial lactulose syrups were most inhibitory, whereas non-heat-treated pure lactulose was only slightly more inhibitory than sucrose.

Entities:  

Year:  1980        PMID： 16345592      PMCID： PMC291543          DOI： 10.1128/aem.40.1.171-173.1980

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  2 in total

1.  Water relations of Staphylococcus aureus at 30 degrees C.

Authors:  W J SCOTT
Journal:  Aust J Biol Sci       Date:  1953-11

2.  Lactulose in the treatment of portal-systemic encephalopathy. Report of a symposium.

Authors:  J Bircher; U P Haemmerli; R Williams
Journal:  Gastroenterology       Date:  1970-04       Impact factor: 22.682
  2 in total
  2 in total

1.  Inhibitory Effect of Autoclaving Whey-Based Medium on Propionic Acid Production by Propionibacterium shermanii.

Authors:  T M Anderson; E A Bodie; N Goodman; R D Schwartz
Journal:  Appl Environ Microbiol       Date:  1986-02       Impact factor: 4.792

2.  Lactulose inhibits endotoxin induced tumour necrosis factor production by monocytes. An in vitro study.

Authors:  J W Greve; D J Gouma; P A von Leeuwen; W A Buurman
Journal:  Gut       Date:  1990-02       Impact factor: 23.059
  2 in total

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