Literature DB >> 16345533

Influence of seasonal temperature on the temperature optima of bacteria in sediments of lake george, new york.

D L Tison1, D H Pope, C W Boylen.   

Abstract

Temperature optima for the heterotrophic utilization of glucose and an amino acid mixture were determined throughout the year in sediments from Lake George, N.Y. The temperature optimum decreased with decreasing in situ temperature in the fall and winter, suggesting that selection for or adaptation by a psychrotrophic bacterial population occurred. Replicate plating of bacterial isolates from 3 and 20 degrees C indicated that a psychrotrophic bacterial population was present in the sediments throughout the year. These results indicate that decomposition and nutrient cycling processes in the sediments within the littoral zone of Lake George were probably not completely inhibited by winter temperatures, although process rates were decreased.

Entities:  

Year:  1980        PMID: 16345533      PMCID: PMC291398          DOI: 10.1128/aem.39.3.675-677.1980

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  3 in total

Review 1.  Psychrophilic bacteria.

Authors:  R Y Morita
Journal:  Bacteriol Rev       Date:  1975-06

2.  Method for measuring mineralization in lake sediments.

Authors:  M J Harrison; R T Wright; R Y Morita
Journal:  Appl Microbiol       Date:  1971-04

3.  Seasonal incidence of bacterial temperature types in Louisiana soil and water.

Authors:  J M Larkin
Journal:  Appl Microbiol       Date:  1970-08
  3 in total
  3 in total

1.  Seasonal selection in a freshwater heterotrophic bacterial community.

Authors:  J N Trentham; T R James
Journal:  Microb Ecol       Date:  1981-12       Impact factor: 4.552

2.  Pragmatic criteria to distinguish psychrophiles and psychrotrophs in ecological systems.

Authors:  J A Gow; F H Mills
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

3.  Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits.

Authors:  Elionora Hantsis-Zacharov; Malka Halpern
Journal:  Appl Environ Microbiol       Date:  2007-09-21       Impact factor: 4.792

  3 in total

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