Literature DB >> 16341791

Determination of catechin in aqueous solution by chemiluminescence method.

Jung Min Lee1, Mohammad Mainul Karim, Sang Hak Lee.   

Abstract

A method to determine catechin in aqueous solution by measuring chemiluminescence intensities using a stopped flow system has been studied. The lucigenin-hydrogen peroxide chemiluminescence reaction was chosen for the determination of catechin. Fe(II) ion was added to the chemiluminescence system to increase the sensitivity. The chemiluminescence intensity from the lucigenin system was increased by the addition of catechin. Effects of flow rates of reagent and sample and concentrations of lucigenin, hydrogen peroxide, Fe(II) ion and KOH were investigated. The calibration curve for catechin was linear over the range from 1.0x10(-6) to 1.0x10(-3) M and the detection limit was 3.0x10(-7) M under the optimal experimental conditions.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16341791     DOI: 10.1007/s10895-005-2981-9

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  13 in total

1.  Polyphenols from peanut skins and their free radical-scavenging effects.

Authors:  Hongxiang Lou; Huiqing Yuan; Bin Ma; Dongmei Ren; Mei Ji; Syuichi Oka
Journal:  Phytochemistry       Date:  2004-08       Impact factor: 4.072

2.  Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro.

Authors:  K Osada; M Takahashi; S Hoshina; M Nakamura; S Nakamura; M Sugano
Journal:  Comp Biochem Physiol C Toxicol Pharmacol       Date:  2001-02       Impact factor: 3.228

Review 3.  Determination of tea catechins.

Authors:  J J Dalluge; B C Nelson
Journal:  J Chromatogr A       Date:  2000-06-09       Impact factor: 4.759

4.  Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection.

Authors:  B Yang; K Arai; F Kusu
Journal:  Anal Biochem       Date:  2000-07-15       Impact factor: 3.365

5.  Delineation of antimutagenic activity of catechin, epicatechin and green tea extract.

Authors:  Thiraviam Geetha; Amita Garg; Kanwaljit Chopra; Indu Pal Kaur
Journal:  Mutat Res       Date:  2004-11-22       Impact factor: 2.433

6.  Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers.

Authors:  A Alonso García; B Cancho Grande; J Simal Gándara
Journal:  J Chromatogr A       Date:  2004-10-29       Impact factor: 4.759

Review 7.  Fruit, vegetables, and the prevention of cancer: research challenges.

Authors:  Norman J Temple; Kerri Kaiser Gladwin
Journal:  Nutrition       Date:  2003-05       Impact factor: 4.008

8.  Superoxide anion scavenging and xanthine oxidase inhibition of (+)-catechin-aldehyde polycondensates. Amplification of the antioxidant property of (+)-catechin by polycondensation with aldehydes.

Authors:  Young-Jin Kim; Joo Eun Chung; Motoichi Kurisawa; Hiroshi Uyama; Shiro Kobayashi
Journal:  Biomacromolecules       Date:  2004 Mar-Apr       Impact factor: 6.988

9.  Determination of (-)-epigallocatechin gallate in rat blood by microdialysis coupled with liquid chromatography.

Authors:  Lie-Chwen Lin; Ling-Chien Hung; Tung-Hu Tsai
Journal:  J Chromatogr A       Date:  2004-04-02       Impact factor: 4.759

10.  On-line screening methods for antioxidants scavenging superoxide anion radical and hydrogen peroxide by liquid chromatography with indirect chemiluminescence detection.

Authors:  Toshimasa Toyo'oka; Tomoaki Kashiwazaki; Masaru Kato
Journal:  Talanta       Date:  2003-06-13       Impact factor: 6.057

View more
  1 in total

1.  Novel Electrochemical Sensing of Catechins in Raw Green Tea Extract via a Trimetallic Zeolitic Imidazolate Fibrous Framework.

Authors:  Thatchanamoorthy Thenrajan; Sam Sankar Selvasundarasekar; Subrata Kundu; Jeyaraj Wilson
Journal:  ACS Omega       Date:  2022-06-03
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.