Literature DB >> 16338592

Molecular identification of Tuber magnatum ectomycorrhizae in the field.

Luana Bertini1, Ismaela Rossi, Alessandra Zambonelli, Antonella Amicucci, Achille Sacchi, Matteo Cecchini, Gianluigi Gregori, Vilberto Stocchi.   

Abstract

Tuber ectomycorrhizae in a Tuber magnatum "truffière", located in Central Italy, were studied using molecular methods. Specifically, RFLP-ITS analyses, ITS sequencing and specific probes hybridization were used to identify 335 Tuber-like ectomycorrhizal morphotypes. Molecular identification was possible even when distinct morphological characteristics were lacking. For the first time, T. magnatum ectomycorrhizae and other coexisting Tuber species collected in the field were analysed using molecular tools for unambiguous identification. Although the "truffière" under investigation yields good harvests of T. magnatum fruiting bodies, the percentage of T. magnatum ectomycorrhizae found was very low (less than 4.4% of the 335 root tips analysed), whereas the percentages of Tuber maculatum and Tuber rufum were considerably higher (48.9% and 19.0%, respectively).

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Year:  2005        PMID: 16338592     DOI: 10.1016/j.micres.2005.06.003

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  10 in total

1.  Mycorrhization of pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad.

Authors:  Gian Maria Niccolò Benucci; Gregory Bonito; Leonardo Baciarelli Falini; Mattia Bencivenga
Journal:  Mycorrhiza       Date:  2011-10-11       Impact factor: 3.387

2.  Assessment of ectomycorrhizal fungal communities in the natural habitats of Tuber magnatum (Ascomycota, Pezizales).

Authors:  M Leonardi; M Iotti; M Oddis; G Lalli; G Pacioni; P Leonardi; S Maccherini; C Perini; E Salerni; A Zambonelli
Journal:  Mycorrhiza       Date:  2013-01-09       Impact factor: 3.387

3.  Morphological and molecular analyses of ectomycorrhizal diversity in a man-made T. melanosporum plantation: description of novel truffle-like morphotypes.

Authors:  Leonardo Baciarelli-Falini; Andrea Rubini; Claudia Riccioni; Francesco Paolocci
Journal:  Mycorrhiza       Date:  2006-08-15       Impact factor: 3.387

4.  Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites.

Authors:  Pamela Leonardi; Riccardo Baroni; Federico Puliga; Mirco Iotti; Elena Salerni; Claudia Perini; Alessandra Zambonelli
Journal:  Mycorrhiza       Date:  2021-04-09       Impact factor: 3.387

5.  Bacterial Communities in the Fruiting Bodies and Background Soils of the White Truffle Tuber magnatum.

Authors:  Fabiano Sillo; Marzia Vergine; Andrea Luvisi; Alice Calvo; Gianniantonio Petruzzelli; Raffaella Balestrini; Stefano Mancuso; Luigi De Bellis; Federico Vita
Journal:  Front Microbiol       Date:  2022-05-16       Impact factor: 6.064

6.  Development and validation of a real-time PCR assay for detection and quantification of Tuber magnatum in soil.

Authors:  Mirco Iotti; Marco Leonardi; Marilena Oddis; Elena Salerni; Elena Baraldi; Alessandra Zambonelli
Journal:  BMC Microbiol       Date:  2012-06-06       Impact factor: 3.605

7.  Spatio-temporal dynamic of Tuber magnatum mycelium in natural truffle grounds.

Authors:  Mirco Iotti; Marco Leonardi; Enrico Lancellotti; Elena Salerni; Marilena Oddis; Pamela Leonardi; Claudia Perini; Giovanni Pacioni; Alessandra Zambonelli
Journal:  PLoS One       Date:  2014-12-23       Impact factor: 3.240

8.  Truffle biogeography-A case study revealing ecological niche separation of different Tuber species.

Authors:  Milan Gryndler; Petr Šmilauer; Václav Šťovíček; Kristýna Nováková; Hana Hršelová; Jan Jansa
Journal:  Ecol Evol       Date:  2017-05-07       Impact factor: 2.912

9.  Tuber borchii Shapes the Ectomycorrhizosphere Microbial Communities of Corylus avellana.

Authors:  Xiaolin Li; Xiaoping Zhang; Mei Yang; Lijuan Yan; Zongjing Kang; Yujun Xiao; Ping Tang; Lei Ye; Bo Zhang; Jie Zou; Chengyi Liu
Journal:  Mycobiology       Date:  2019-06-17       Impact factor: 1.858

10.  Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation.

Authors:  Jui-Yi Hsu; Ming-Hsuan Chen; Yu-Shen Lai; Su-Der Chen
Journal:  Molecules       Date:  2021-12-24       Impact factor: 4.411

  10 in total

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