Literature DB >> 16337955

Ferrous iron sorption by hydrous metal oxides.

Genevieve Villaseñor Nano1, Timothy J Strathmann.   

Abstract

Ferrous iron is critical to a number of biogeochemical processes that occur in heterogeneous aquatic environments, including the abiotic reductive transformation of subsurface contaminants. The sorption of Fe(II) to ubiquitous soil minerals, particularly iron-free mineral phases, is not well understood. Colloidal TiO2, gamma-AlOOH, and gamma-Al2O2 were used as model hydrous oxides to investigate Fe(II) sorption to iron-free mineral surfaces. Rapid Fe(II) sorption during the first few hours is followed by a much slower uptake process that continues for extended periods (at least 30 days). For equivalent solution conditions, the extent of Fe(II) sorption decreases in the order TiO2 >gamma-Al2O3 >>gamma-AlOOH. Short-term equilibrium sorption data measured over a wide range of conditions (pH, ionic strength, Fe(II)-to-sorbent ratio) are well described by the diffuse double layer model. Fe(II) sorption to TiO2 is best described by a single-site model that considers formation of two surface complexes, SOFe+ and SOFeOH0. For gamma-AlOOH and gamma-Al2O3, sorption data are best described by a two-site model that considers formation of SOFe+ complexes at weak- and strong-binding surface sites. Accurate description of sorption data for higher Fe(II) concentrations at alkaline pH conditions requires the inclusion of a Fe(II) surface precipitation reaction in the model formulation. The presence of common groundwater constituents (calcium, sulfate, bicarbonate, or fulvic acid) had no significant effect on Fe(II) sorption. These results demonstrate that iron-free soil minerals can exert a significant influence on Fe(II) sorption and speciation in heterogeneous aquatic systems.

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Year:  2005        PMID: 16337955     DOI: 10.1016/j.jcis.2005.11.030

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  2 in total

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  2 in total

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