Literature DB >> 16337879

Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation.

Françoise Guéraud1, Géraldine Peiro, Hervé Bernard, Jacques Alary, Christophe Créminon, Laurent Debrauwer, Estelle Rathahao, Marie-Françoise Drumare, Cécile Canlet, Jean-Michel Wal, Georges Bories.   

Abstract

Free radical reactions are involved in the pathogenesis of numerous diseases, so there is a real need to develop biomarkers that reflect these reactions in vivo. 4-Hydroxy-2-nonenal (HNE) is a major product of the lipid peroxidation process that is a consequence of free radical reactions. We present here the development and validation of an enzyme immunoassay (EIA) of the major urinary metabolite of HNE, namely 1,4-dihydroxynonane-mercapturic acid (DHN-MA). EIA allowed direct measurement of DHN-MA in rat urine with good sensitivity (0.02 ng/ml) and precision (intraassay CV = 5.7%). Recovery was complete (99-102%). Cross-reactivity was very low with 1,4-dihydroxynonene and with different mercapturic acids except with one other HNE urinary metabolite. Good correlation (EIA = 0.79 x LC/MS + 14.03, r = 0.877, p < 10(-8)) was obtained between EIA and liquid chromatography/mass spectrometry (LC/MS) quantitation when analyzing urine samples of rats with different oxidative status, due to treatment with either BrCCl(3) or trinitrobenzene sulfonic acid, which are known to induce hepatic lipid peroxidation or colon inflammation, respectively.

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Year:  2005        PMID: 16337879     DOI: 10.1016/j.freeradbiomed.2005.08.011

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  15 in total

1.  Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Authors:  Raphaëlle L Santarelli; Jean-Luc Vendeuvre; Nathalie Naud; Sylviane Taché; Françoise Guéraud; Michelle Viau; Claude Genot; Denis E Corpet; Fabrice H F Pierre
Journal:  Cancer Prev Res (Phila)       Date:  2010-06-08

Review 2.  Urinary biomarkers of oxidative status.

Authors:  Dora Il'yasova; Peter Scarbrough; Ivan Spasojevic
Journal:  Clin Chim Acta       Date:  2012-06-07       Impact factor: 3.786

3.  LC-MS/MS quantitation of mercapturic acid conjugates of lipid peroxidation products as markers of oxidative stress.

Authors:  Heather C Kuiper; Jan F Stevens
Journal:  Curr Protoc Toxicol       Date:  2011-02-01

4.  Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon.

Authors:  Fabrice H F Pierre; Raphaëlle L Santarelli; Ossama Allam; Sylviane Tache; Nathalie Naud; Francoise Gueraud; Denis E Corpet
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

5.  Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring.

Authors:  Anaïs Mazenc; Loïc Mervant; Claire Maslo; Corinne Lencina; Valérie Bézirard; Mathilde Levêque; Ingrid Ahn; Valérie Alquier-Bacquié; Nathalie Naud; Cécile Héliès-Toussaint; Laurent Debrauwer; Sylvie Chevolleau; Françoise Guéraud; Fabrice H F Pierre; Vassilia Théodorou; Maïwenn Olier
Journal:  Redox Biol       Date:  2022-05-12       Impact factor: 10.787

6.  Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

Authors:  Fabrice Pierre; Raphaëlle Santarelli; Sylviane Taché; Françoise Guéraud; Denis E Corpet
Journal:  Br J Nutr       Date:  2007-10-22       Impact factor: 3.718

7.  Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Authors:  Raphaelle L Santarelli; Nathalie Naud; Sylviane Taché; Françoise Guéraud; Jean-Luc Vendeuvre; Lin Zhou; Muhammad M Anwar; Sidney S Mirvish; Denis E Corpet; Fabrice H F Pierre
Journal:  Int J Cancer       Date:  2013-06-21       Impact factor: 7.396

8.  Quantitation of mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites in a smoking cessation study.

Authors:  Heather C Kuiper; Brandi L Langsdorf; Cristobal L Miranda; Jacqueline Joss; Carole Jubert; John E Mata; Jan F Stevens
Journal:  Free Radic Biol Med       Date:  2009-10-09       Impact factor: 7.376

Review 9.  The lipid peroxidation product 4-hydroxy-2-nonenal: Advances in chemistry and analysis.

Authors:  Corinne M Spickett
Journal:  Redox Biol       Date:  2013-01-21       Impact factor: 11.799

Review 10.  Polyphenols and Ischemic Stroke: Insight into One of the Best Strategies for Prevention and Treatment.

Authors:  Francesca Pacifici; Valentina Rovella; Donatella Pastore; Alfonso Bellia; Pasquale Abete; Giulia Donadel; Silvia Santini; Heinz Beck; Camillo Ricordi; Nicola Di Daniele; Davide Lauro; David Della-Morte
Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

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