Literature DB >> 16333717

Microbial community structure and density under different tree species in an acid forest soil (Morvan, France).

David P H Lejon1, Rémi Chaussod, Jacques Ranger, Lionel Ranjard.   

Abstract

Overexploitation of forests to increase wood production has led to the replacement of native forest by large areas of monospecific tree plantations. In the present study, the effects of different monospecific tree cover plantations on density and composition of the indigenous soil microbial community are described. The experimental site of "Breuil-Chenue" in the Morvan (France) was the site of a comparison of a similar mineral soil under Norway spruce (Picea abies), Douglas fir (Pseudotuga menziesii), oak (Quercus sessiflora), and native forest [mixed stand dominated by oak and beech (Fagus sylvatica)]. Sampling was performed during winter (February) at three depths (0-5, 5-10, and 10-15 cm). Abundance of microorganisms was estimated via microbial biomass measurements, using the fumigation-extraction method. The genetic structure of microbial communities was investigated using the bacterial- and fungal-automated ribosomal intergenic spacer analysis (B-ARISA and F-ARISA, respectively) DNA fingerprint. Only small differences in microbial biomass were observed between tree species, the highest values being recorded under oak forest and the lowest under Douglas fir. B- and F-ARISA community profiles of the different tree covers clustered separately, but noticeable similarities were observed for soils under Douglas fir and oak. A significant stratification was revealed under each tree species by a decrease in microbial biomass with increasing depths and by distinct microbial communities for each soil layer. Differences in density and community composition according to tree species and depth were related to soil physicochemical characteristics and organic matter composition.

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Year:  2005        PMID: 16333717     DOI: 10.1007/s00248-005-5130-8

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  19 in total

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4.  Effects of plant species on nutrient cycling.

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5.  Molecular microbial diversity of an agricultural soil in Wisconsin.

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Journal:  Microb Ecol       Date:  2004-04-19       Impact factor: 4.552

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  25 in total

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4.  Relationships between soil organic status and microbial community density and genetic structure in two agricultural soils submitted to various types of organic management.

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Journal:  Microb Ecol       Date:  2007-03-31       Impact factor: 4.552

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Authors:  Rebekka R E Artz; Ian C Anderson; Stephen J Chapman; Alexandra Hagn; Michael Schloter; Jacqueline M Potts; Colin D Campbell
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6.  Microbial diversity during cellulose decomposition in different forest stands: I. microbial communities and environmental conditions.

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7.  Diversity and decomposing ability of saprophytic fungi from temperate forest litter.

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8.  Seasonal Patterns in Microbial Community Composition in Denitrifying Bioreactors Treating Subsurface Agricultural Drainage.

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Authors:  Dayakar V Badri; Naira Quintana; Elie G El Kassis; Hye Kyong Kim; Young Hae Choi; Akifumi Sugiyama; Robert Verpoorte; Enrico Martinoia; Daniel K Manter; Jorge M Vivanco
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