Literature DB >> 16332826

Contingency locus in ctsR of Listeria monocytogenes Scott A: a strategy for occurrence of abundant piezotolerant isolates within clonal populations.

Kimon A G Karatzas1, Vasileios P Valdramidis, Marjon H J Wells-Bennik.   

Abstract

In a recent study we demonstrated that a high-hydrostatic-pressure-tolerant isolate of Listeria monocytogenes lacks a codon in the class 3 heat shock regulator gene ctsR. This mutation in the region that encodes four consecutive glycines was directly responsible for the observed piezotolerance, increased stress resistance, and reduced virulence. The aim of the present study was to determine whether mutations in ctsR are frequently associated with piezotolerance in L. monocytogenes. Wild-type cultures of L. monocytogenes were therefore exposed to 350 MPa for 20 min, and the piezotolerance of individual surviving isolates was assessed. This rendered 33 isolates with a stable piezotolerant phenotype from a total of 84 survivors. Stable piezotolerant mutants were estimated to be present in the initial wild-type population at frequencies of >10(-5). Subsequent sequencing of the ctsR gene of all stable piezotolerant isolates revealed that two-thirds of the strains (i.e., n = 21) had mutations in this gene. The majority of the mutations (16 of 21 strains) consisted of a triplet deletion in the glycine-encoding region of ctsR, identical to what was found in our previous study. Interestingly, 2 of 21 mutants contained a codon insertion in this repeat region. The remaining three stable piezotolerant strains showed a 19-bp insertion in the glycine repeat region, a 16-bp insertion downstream of the glycine repeat area (both leading to frameshifts and a truncated ctsR), and an in-frame 114-bp deletion encoding a drastically shortened carboxy terminus of CtsR. In four instances it was not possible to generate a PCR product. A piezotolerant phenotype could not be linked to mutations in ctsR in 8 of 33 isolates, indicating that other thus-far-unknown mechanisms also lead to stable piezotolerance. The present study highlights the importance of ctsR in piezotolerance and stress tolerance of L. monocytogenes, and it demonstrates that short-sequence repeat regions contribute significantly to the occurrence of a piezotolerant and stress-tolerant subpopulation within L. monocytogenes cultures, thus playing an important role in survival.

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Year:  2005        PMID: 16332826      PMCID: PMC1317406          DOI: 10.1128/AEM.71.12.8390-8396.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  Over-representation of repeats in stress response genes: a strategy to increase versatility under stressful conditions?

Authors:  Eduardo P C Rocha; Ivan Matic; François Taddei
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Review 2.  Phase and antigenic variation in bacteria.

Authors:  Marjan W van der Woude; Andreas J Bäumler
Journal:  Clin Microbiol Rev       Date:  2004-07       Impact factor: 26.132

3.  The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence.

Authors:  Kimon A G Karatzas; Jeroen A Wouters; Cormac G M Gahan; Colin Hill; Tjakko Abee; Marjon H J Bennik
Journal:  Mol Microbiol       Date:  2003-09       Impact factor: 3.501

Review 4.  Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure.

Authors:  S Notermans; E Hoornstra
Journal:  Int J Food Microbiol       Date:  2000-12-20       Impact factor: 5.277

5.  A study of the effects of hydrostatic pressure on macromolecular synthesis in Escherichia coli.

Authors:  A A Yayanos; E C Pollard
Journal:  Biophys J       Date:  1969-12       Impact factor: 4.033

6.  Listeria monocytogenes response regulators important for stress tolerance and pathogenesis.

Authors:  B H Kallipolitis; H Ingmer
Journal:  FEMS Microbiol Lett       Date:  2001-10-16       Impact factor: 2.742

Review 7.  High pressure effects on proteins and other biomolecules.

Authors:  K Heremans
Journal:  Annu Rev Biophys Bioeng       Date:  1982

8.  Comparative genomics reveal novel heat shock regulatory mechanisms in Staphylococcus aureus and other Gram-positive bacteria.

Authors:  Arnaud Chastanet; Juliette Fert; Tarek Msadek
Journal:  Mol Microbiol       Date:  2003-02       Impact factor: 3.501

9.  The CtsR regulator of stress response is active as a dimer and specifically degraded in vivo at 37 degrees C.

Authors:  I Derré; G Rapoport; T Msadek
Journal:  Mol Microbiol       Date:  2000-10       Impact factor: 3.501

10.  Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure.

Authors:  Kimon A G Karatzas; Marjon H J Bennik
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

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  12 in total

1.  Characterization of the intracellular glutamate decarboxylase system: analysis of its function, transcription, and role in the acid resistance of various strains of Listeria monocytogenes.

Authors:  Kimon-Andreas G Karatzas; Laura Suur; Conor P O'Byrne
Journal:  Appl Environ Microbiol       Date:  2012-03-09       Impact factor: 4.792

2.  Piezotolerant small-colony variants with increased thermotolerance, antibiotic susceptibility, and low invasiveness in a clonal Staphylococcus aureus population.

Authors:  Kimon A G Karatzas; Angelos Zervos; Chrysoula C Tassou; Costas G Mallidis; Tom J Humphrey
Journal:  Appl Environ Microbiol       Date:  2007-01-26       Impact factor: 4.792

3.  Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure.

Authors:  Ineke K H Van Boeijen; Anaïs A E Chavaroche; Wladir B Valderrama; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2010-02-05       Impact factor: 4.792

4.  Emergence and stability of high-pressure resistance in different food-borne pathogens.

Authors:  Dietrich Vanlint; Nele Rutten; Chris W Michiels; Abram Aertsen
Journal:  Appl Environ Microbiol       Date:  2012-02-17       Impact factor: 4.792

5.  Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme.

Authors:  Ineke K H Van Boeijen; Christof Francke; Roy Moezelaar; Tjakko Abee; Marcel H Zwietering
Journal:  Appl Environ Microbiol       Date:  2011-02-25       Impact factor: 4.792

6.  Gene expression profiling of a pressure-tolerant Listeria monocytogenes Scott A ctsR deletion mutant.

Authors:  Yanhong Liu; Amy Ream; Rolf D Joerger; Jingshan Liu; Yan Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2011-02-05       Impact factor: 3.346

7.  The efficacy and safety of high-pressure processing of food.

Authors:  Konstantinos Koutsoumanis; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Laurence Castle; Matteo Crotta; Konrad Grob; Maria Rosaria Milana; Annette Petersen; Artur Xavier Roig Sagués; Filipa Vinagre Silva; Eric Barthélémy; Anna Christodoulidou; Winy Messens; Ana Allende
Journal:  EFSA J       Date:  2022-03-08

8.  Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.

Authors:  Yanhong Liu; Shannon Morgan; Amy Ream; Lihan Huang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-14       Impact factor: 3.346

Review 9.  Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064

10.  Laboratory investigation of high pressure survival in Shewanella oneidensis MR-1 into the gigapascal pressure range.

Authors:  Rachael Hazael; Fabrizia Foglia; Liya Kardzhaliyska; Isabelle Daniel; Filip Meersman; Paul McMillan
Journal:  Front Microbiol       Date:  2014-11-17       Impact factor: 5.640

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