Literature DB >> 16332671

Contaminants in fish oil.

Philippe Grandjean.   

Abstract

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Year:  2005        PMID： 16332671     DOI： 10.1093/ajcn/82.6.1354

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  2 in total

Review 1.  Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Authors:  Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake
Journal:  Nutr Rev       Date:  2011-09       Impact factor: 7.110

Review 2.  Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood.

Authors:  Anna L Choi; Sylvaine Cordier; Pál Weihe; Philippe Grandjean
Journal:  Crit Rev Toxicol       Date:  2008       Impact factor: 5.635
  2 in total

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