Literature DB >> 16332659

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

Wendy L Hall1, Katerina Vafeiadou, Jesper Hallund, Susanne Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan-Ake Gustafsson, Anne-Marie Minihane, Christine M Williams.   

Abstract

BACKGROUND: Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.
OBJECTIVE: Our aim was to investigate the effects of isolated soy isoflavones on inflammatory biomarkers [von Willebrand factor, intracellular adhesion molecule 1, vascular cell adhesion molecule 1 (VCAM-1), E-selectin, monocyte chemoattractant protein 1, C-reactive protein (CRP), and endothelin 1 concentrations]. Differences with respect to single-nucleotide polymorphisms in selected genes [estrogen receptor alpha (XbaI and PvuII), estrogen receptor beta [ERbeta (AluI) and ERbeta[cx] (Tsp509I), endothelial nitric oxide synthase (Glu298Asp), apolipoprotein E (Apo E2, E3, and E4), and cholesteryl ester transfer protein (TaqIB)] and equol production were investigated.
DESIGN: One hundred seventeen healthy European postmenopausal women participated in this randomized, double-blind, placebo-controlled, crossover dietary intervention trial. Isoflavone-enriched (genistein-to-daidzein ratio of 2:1; 50 mg/d) or placebo cereal bars were consumed for 8 wk, with a washout period of 8 wk between the crossover. Plasma inflammatory factors were measured at 0 and 8 wk of each study arm.
RESULTS: Isoflavones improved CRP concentrations [odds ratio (95% CI) for CRP values >1 mg/L for isoflavone compared with placebo: 0.43 (0.27, 0.69)]; no significant effects of isoflavone treatment on other plasma inflammatory markers were observed. No significant differences in the response to isoflavones were observed according to subgroups of equol production. Differences in the VCAM-1 response to isoflavones and to placebo were found with ERbeta AluI genotypes.
CONCLUSION: Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ERbeta gene polymorphic subgroup.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16332659     DOI: 10.1093/ajcn/82.6.1260

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  27 in total

1.  Soy isoflavones in conjunction with radiation therapy in patients with prostate cancer.

Authors:  Iftekhar U Ahmad; Jeffrey D Forman; Fazlul H Sarkar; Gilda G Hillman; Elisabeth Heath; Ulka Vaishampayan; Michael L Cher; Fundagul Andic; Peter J Rossi; Omer Kucuk
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

2.  Is there an estrogenic component in the metabolic syndrome?

Authors:  S Starcke; G Vollmer
Journal:  Genes Nutr       Date:  2006-09       Impact factor: 5.523

3.  Metabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trial.

Authors:  Daniel R Christie; Jan Grant; Betty E Darnell; Victoria R Chapman; Amalia Gastaldelli; Cynthia K Sites
Journal:  Am J Obstet Gynecol       Date:  2010-05-01       Impact factor: 8.661

4.  Female Mice Exhibit Abdominal Aortic Aneurysm Protection in an Established Rupture Model.

Authors:  Anna Z Fashandi; Michael Spinosa; Morgan Salmon; Gang Su; William Montgomery; Alexis Mast; Guanyi Lu; Robert B Hawkins; J Michael Cullen; Ashish K Sharma; Gorav Ailawadi; Gilbert R Upchurch
Journal:  J Surg Res       Date:  2019-11-04       Impact factor: 2.192

5.  Dietary phytoestrogens inhibit experimental aneurysm formation in male mice.

Authors:  Guanyi Lu; Gang Su; Yunge Zhao; William F Johnston; Nicholas E Sherman; Emilie F Rissman; Christine Lau; Gorav Ailawadi; Gilbert R Upchurch
Journal:  J Surg Res       Date:  2013-12-03       Impact factor: 2.192

6.  Changes in 2-hydroxyestrone and 16alpha-hydroxyestrone metabolism with flaxseed consumption: modification by COMT and CYP1B1 genotype.

Authors:  Susan E McCann; Jean Wactawski-Wende; Kari Kufel; James Olson; Bladimir Ovando; Susan Nowell Kadlubar; Warren Davis; Lisa Carter; Paola Muti; Peter G Shields; Jo L Freudenheim
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-02       Impact factor: 4.254

7.  Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures.

Authors:  Takuya Ohtomo; Mariko Uehara; José Luis Peñalvo; Herman Adlercreutz; Shin-ichi Katsumata; Kazuharu Suzuki; Ken Takeda; Ritsuko Masuyama; Yoshiko Ishimi
Journal:  Eur J Nutr       Date:  2008-07-11       Impact factor: 5.614

8.  Effect of soy nuts on adhesion molecules and markers of inflammation in hypertensive and normotensive postmenopausal women.

Authors:  Melita M Nasca; Jin-Rong Zhou; Francine K Welty
Journal:  Am J Cardiol       Date:  2008-04-16       Impact factor: 2.778

9.  Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008.

Authors:  Holly L Nicastro; Alison M Mondul; Sabine Rohrmann; Elizabeth A Platz
Journal:  Cancer Causes Control       Date:  2013-04-05       Impact factor: 2.506

10.  Effects of dietary soy protein on iliac and carotid artery atherosclerosis and gene expression in male monkeys.

Authors:  Sara E Walker; Michael R Adams; Adrian A Franke; Thomas C Register
Journal:  Atherosclerosis       Date:  2007-03-23       Impact factor: 5.162

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.