Literature DB >> 16332628

Biomarkers of human exposure to ochratoxin A.

Peter M Scott1.   

Abstract

Low blood serum/plasma concentrations of ochratoxin A (OTA) have been reported for healthy persons in more than 20 countries. Epidemiology studies in Bulgaria, Romania, Spain, the Czech Republic, Turkey, Italy, Egypt, Algeria and Tunisia have found significantly higher serum or plasma levels of OTA in patients with certain kidney disorders compared to healthy people, although the association may not be a causal one. Regional variations within one country, seasonal differences and variation within one person were found in some studies. Correlations with age and gender have not usually been detected. Detection limits using liquid chromatographic methods are about 0.02-0.1 ng ml(-1) plasma/serum so that incidences of positives often are 50-100%, reflecting widespread and continuous exposure of humans to OTA. In a study in the UK, OTA in urine was found to be a better indicator of OTA consumption than OTA in plasma. Nevertheless, blood plasma concentrations have been widely used to estimate dietary intake of OTA, using equations relating it with plasma concentration, plasma clearance and bioavailability. A further source of human exposure is airborne dust. OTA has been detected in human milk in several countries and comparisons with serum/blood levels have been made in Germany and Sweden.

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Year:  2005        PMID: 16332628     DOI: 10.1080/02652030500410315

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  27 in total

1.  The challenge to assess workplace related risks from mycotoxin exposure.

Authors:  Gisela H Degen
Journal:  Mycotoxin Res       Date:  2008-09       Impact factor: 3.833

2.  Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy.

Authors:  Romina di Giuseppe; Terenzio Bertuzzi; Filippo Rossi; Silvia Rastelli; Annalisa Mulazzi; Jessica Capraro; Amalia de Curtis; Licia Iacoviello; Amedeo Pietri
Journal:  Eur J Nutr       Date:  2011-10-29       Impact factor: 5.614

3.  The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits.

Authors:  G Biasucci; G Calabrese; R Di Giuseppe; G Carrara; F Colombo; B Mandelli; M Maj; T Bertuzzi; A Pietri; F Rossi
Journal:  Eur J Nutr       Date:  2010-09-02       Impact factor: 5.614

Review 4.  Fungal infections in animals: a patchwork of different situations.

Authors:  Seyedmojtaba Seyedmousavi; Sandra de M G Bosco; Sybren de Hoog; Frank Ebel; Daniel Elad; Renata R Gomes; Ilse D Jacobsen; Henrik Elvang Jensen; An Martel; Bernard Mignon; Frank Pasmans; Elena Piecková; Anderson Messias Rodrigues; Karuna Singh; Vania A Vicente; Gudrun Wibbelt; Nathan P Wiederhold; Jacques Guillot
Journal:  Med Mycol       Date:  2018-04-01       Impact factor: 4.076

Review 5.  Mycotoxins are conventional and novel risk biomarkers for hepatocellular carcinoma.

Authors:  Yasunobu Matsuda; Toshifumi Wakai; Masayuki Kubota; Mami Osawa; Ayumi Sanpei; Shun Fujimaki
Journal:  World J Gastroenterol       Date:  2013-05-07       Impact factor: 5.742

6.  Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media.

Authors:  Katherine Muñoz; Mario Vega; Gisela Rios; Rolf Geisen; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2011-05-17       Impact factor: 3.833

7.  Ochratoxin A in human blood serum - retrospective long-term data.

Authors:  Erwin Märtlbauer; Ewald Usleber; Richard Dietrich; Elisabeth Schneider
Journal:  Mycotoxin Res       Date:  2009-09-15       Impact factor: 3.833

8.  Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile.

Authors:  Katherine Muñoz; Victor Campos; Meinolf Blaszkewicz; Mario Vega; Alejandro Alvarez; Jorge Neira; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2010-02-06       Impact factor: 3.833

9.  Biomonitoring of ochratoxin A in grain workers.

Authors:  G H Degen; S Mayer; M Blaszkewicz
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

Review 10.  Ochratoxin A and human health risk: a review of the evidence.

Authors:  Travis R Bui-Klimke; Felicia Wu
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

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