Literature DB >> 16331358

How should we measure nutrition-induced improvements in memory?

David Benton1, K Wolfgang Kallus, Jeroen A J Schmitt.   

Abstract

There is a basic distinction between declarative memories, which can be stated verbally, and non-declarative memory, such as how to ride a bicycle, which cannot be expressed in words. With age it is the performance of declarative memory, particularly episodic memory that requires recall of events placed in time, that declines. As memory is not a unitary phenomenon, it should be ideally monitored using a range of tests that reflect theoretical conceptions of the topic. If circumstances demand the use of a single test then a measure of episodic memory is suggested. When it proves only possible to use a rating scale it should be ensured that memory is distinguished from other aspects of cognition and that different types of memory are not confused. The tests used, and the form in which they are used, need to be chosen to be of appropriate difficulty for the sample studied. A major conclusion is that the selection of the measure of memory used in the study of a dietary intervention should never be routine. It is inevitable that the form of the test used will need to be chosen carefully for the population being studied.

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Year:  2005        PMID: 16331358     DOI: 10.1007/s00394-005-0583-6

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  47 in total

1.  The Prospective and Retrospective Memory Questionnaire (PRMQ): Normative data and latent structure in a large non-clinical sample.

Authors:  John R Crawford; Geoff Smith; Elizabeth A Maylor; Sergio Della Sala; Robert H Logie
Journal:  Memory       Date:  2003-05

2.  Establishing the limits of the Mini-Mental State. Examination of 'subtests'.

Authors:  E P Feher; R K Mahurin; R S Doody; N Cooke; J Sims; F J Pirozzolo
Journal:  Arch Neurol       Date:  1992-01

3.  The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairment.

Authors:  B L Jorissen; F Brouns; M P Van Boxtel; R W Ponds; F R Verhey; J Jolles; W J Riedel
Journal:  Nutr Neurosci       Date:  2001       Impact factor: 4.994

4.  Evaluating storage, retention, and retrieval in disordered memory and learning.

Authors:  H Buschke; P A Fuld
Journal:  Neurology       Date:  1974-11       Impact factor: 9.910

5.  Long-term effects of phosphatidylserine, pyritinol, and cognitive training in Alzheimer's disease. A neuropsychological, EEG, and PET investigation.

Authors:  W D Heiss; J Kessler; R Mielke; B Szelies; K Herholz
Journal:  Dementia       Date:  1994 Mar-Apr

6.  Limitations of the Mini-Mental State Examination in diagnosing dementia in general practice.

Authors:  A W Wind; F G Schellevis; G Van Staveren; R P Scholten; C Jonker; J T Van Eijk
Journal:  Int J Geriatr Psychiatry       Date:  1997-01       Impact factor: 3.485

7.  The 12-item Buschke memory test: appropriate for use across levels of impairment.

Authors:  Megan E O'Connell; Holly Tuokko
Journal:  Appl Neuropsychol       Date:  2002

8.  Dietary intake of antioxidants and risk of Alzheimer disease.

Authors:  Marianne J Engelhart; Mirjam I Geerlings; Annemieke Ruitenberg; John C van Swieten; Albert Hofman; Jacqueline C M Witteman; Monique M B Breteler
Journal:  JAMA       Date:  2002-06-26       Impact factor: 56.272

9.  Vitamin E and cognitive decline in older persons.

Authors:  Martha Clare Morris; Denis A Evans; Julia L Bienias; Christine C Tangney; Robert S Wilson
Journal:  Arch Neurol       Date:  2002-07

10.  Brain regions associated with acquisition and retrieval of verbal episodic memory.

Authors:  T Shallice; P Fletcher; C D Frith; P Grasby; R S Frackowiak; R J Dolan
Journal:  Nature       Date:  1994-04-14       Impact factor: 49.962

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  5 in total

Review 1.  Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project.

Authors:  Tania Anjos; Signe Altmäe; Pauline Emmett; Henning Tiemeier; Ricardo Closa-Monasterolo; Verónica Luque; Sheila Wiseman; Miguel Pérez-García; Eva Lattka; Hans Demmelmair; Bernadette Egan; Niels Straub; Hania Szajewska; Jayne Evans; Claire Horton; Tomas Paus; Elizabeth Isaacs; Jan Willem van Klinken; Berthold Koletzko; Cristina Campoy
Journal:  Eur J Nutr       Date:  2013-07-25       Impact factor: 5.614

2.  The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults.

Authors:  Tatiane Jacobsen da Rocha; Cláudia Justin Blehm; Daiani Pires Bamberg; Tainá Ludmila Ramos Fonseca; Luciana Alves Tisser; Alcyr Alves de Oliveira Junior; Fabiana Michelsen de Andrade; Marilu Fiegenbaum
Journal:  Genes Nutr       Date:  2013-12-14       Impact factor: 5.523

Review 3.  A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease.

Authors:  Fiona E Harrison
Journal:  J Alzheimers Dis       Date:  2012       Impact factor: 4.472

Review 4.  Nutrition and cognition: assessing cognitive abilities in children and young people.

Authors:  E Isaacs; J Oates
Journal:  Eur J Nutr       Date:  2008-08       Impact factor: 5.614

5.  The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults.

Authors:  Sarah J Kennedy; Lisa Ryan; Miriam E Clegg
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717

  5 in total

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