Literature DB >> 16326943

Composition, morphology and mechanics of hagfish slime.

Douglas S Fudge1, Nimrod Levy, Scott Chiu, John M Gosline.   

Abstract

Hagfish slime consists of mucins and protein threads that are released from slime glands and mix with seawater to produce an ephemeral material with intriguing physical properties. We recently characterized the mechanics of the slime's fibrous component, and here we report the first mechanical properties of the mucin component and the slime as a whole. Our results suggest that hagfishes can produce remarkable quantities of the slime because it is almost three orders of magnitude more dilute than typical mucus secretions. Mechanical experiments using whole slime produced in vitro demonstrate that the slime threads dominate the slime's material properties and impart elasticity. Mucins impart viscosity at the strain rates tested and are important for rapid deployment of the slime. We also found that slime threads are tapered at both ends, which suggested to us that hagfish slime might best be modeled as a discontinuous fibre-reinforced composite. Our measurements demonstrate that the mucins are not capable of providing shear linkage between threads, but this is not necessary because the threads are long enough to span an entire slime mass. Our findings suggest that hagfish slime consists mainly of bulk seawater entrained between mucin-coated threads, and in this way functions more like a fine sieve than coherent mucus. These results are consistent with the hypothesis that the slime has evolved as a defense against gill-breathing predators.

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Year:  2005        PMID: 16326943     DOI: 10.1242/jeb.01963

Source DB:  PubMed          Journal:  J Exp Biol        ISSN: 0022-0949            Impact factor:   3.312


  12 in total

1.  Inner Workings: Will hagfish yield the fibers of the future?

Authors:  Amber Dance
Journal:  Proc Natl Acad Sci U S A       Date:  2016-06-28       Impact factor: 11.205

Review 2.  The molecular origins of the mechanical properties of fibrin.

Authors:  Michael R Falvo; Oleg V Gorkun; Susan T Lord
Journal:  Biophys Chem       Date:  2010-11       Impact factor: 2.352

3.  Unravelling hagfish slime.

Authors:  Gaurav Chaudhary; Randy H Ewoldt; Jean-Luc Thiffeault
Journal:  J R Soc Interface       Date:  2019-01-31       Impact factor: 4.118

4.  Coiling and maturation of a high-performance fibre in hagfish slime gland thread cells.

Authors:  Timothy Winegard; Julia Herr; Carlos Mena; Betty Lee; Ivo Dinov; Deborah Bird; Mark Bernards; Sam Hobel; Blaire Van Valkenburgh; Arthur Toga; Douglas Fudge
Journal:  Nat Commun       Date:  2014-04-04       Impact factor: 14.919

5.  Hagfish predatory behaviour and slime defence mechanism.

Authors:  Vincent Zintzen; Clive D Roberts; Marti J Anderson; Andrew L Stewart; Carl D Struthers; Euan S Harvey
Journal:  Sci Rep       Date:  2011-10-27       Impact factor: 4.379

6.  Hagfish slime exudate stabilization and its effect on slime formation and functionality.

Authors:  L J Böni; R Zurflüh; M Widmer; P Fischer; E J Windhab; P A Rühs; S Kuster
Journal:  Biol Open       Date:  2017-07-15       Impact factor: 2.422

7.  Nanoscale Material Heterogeneity of Glowworm Capture Threads Revealed by AFM.

Authors:  Dakota Piorkowski; Bo-Ching He; Sean J Blamires; I-Min Tso; Deborah M Kane
Journal:  Molecules       Date:  2021-06-08       Impact factor: 4.411

8.  Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.

Authors:  Lukas Böni; Patrick A Rühs; Erich J Windhab; Peter Fischer; Simon Kuster
Journal:  PLoS One       Date:  2016-01-25       Impact factor: 3.240

Review 9.  The Hagfish Gland Thread Cell: A Fiber-Producing Cell Involved in Predator Defense.

Authors:  Douglas S Fudge; Sarah Schorno
Journal:  Cells       Date:  2016-05-31       Impact factor: 6.600

10.  Hagfish slime and mucin flow properties and their implications for defense.

Authors:  Lukas Böni; Peter Fischer; Lukas Böcker; Simon Kuster; Patrick A Rühs
Journal:  Sci Rep       Date:  2016-07-27       Impact factor: 4.379

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