Literature DB >> 16325160

Useful applications of DOSY experiments for the study of mushroom polysaccharides.

Matteo Politi1, Patrick Groves, M Isabel Chávez, F Javier Cañada, Jesús Jiménez-Barbero.   

Abstract

DOSY analysis has been performed on different mushroom extracts and fractions with the aim to describe a general method for the study of high molecular weight polysaccharides. These NMR experiments can be exploited to monitor the fractionation pathways performed on crude extracts in order to isolate polysaccharides. DOSY can also rapidly verify the purity of the isolated compounds, as well as evaluate their molecular size. In spite of the complexity of DOSY spectra of mixtures, this NMR technique seems to be a valid analytical tool that could be adopted as a routine method for the study of polysaccharides from different sources.

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Year:  2005        PMID: 16325160     DOI: 10.1016/j.carres.2005.11.008

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  NMR methods to monitor the enzymatic depolymerization of heparin.

Authors:  John F K Limtiaco; Szabolcs Beni; Christopher J Jones; Derek J Langeslay; Cynthia K Larive
Journal:  Anal Bioanal Chem       Date:  2010-09-04       Impact factor: 4.142

2.  Structural characterization and antioxidative activity of low-molecular-weights beta-1,3-glucan from the residue of extracted Ganoderma lucidum fruiting bodies.

Authors:  Pai-Feng Kao; Shwu-Huey Wang; Wei-Ting Hung; Yu-Han Liao; Chun-Mao Lin; Wen-Bin Yang
Journal:  J Biomed Biotechnol       Date:  2011-12-06

3.  Glucan and glycogen exist as a covalently linked macromolecular complex in the cell wall of Candida albicans and other Candida species.

Authors:  Douglas W Lowman; M Sameer Al-Abdul-Wahid; Zuchao Ma; Michael D Kruppa; Elena Rustchenko; David L Williams
Journal:  Cell Surf       Date:  2021-08-27

Review 4.  Protein-carbohydrate interactions studied by NMR: from molecular recognition to drug design.

Authors:  Maria del Carmen Fernández-Alonso; Dolores Díaz; Manuel Álvaro Berbis; Filipa Marcelo; Javier Cañada; Jesús Jiménez-Barbero
Journal:  Curr Protein Pept Sci       Date:  2012-12       Impact factor: 3.272

  4 in total

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