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Authors: Mark A Pereira; Alex I Kartashov; Cara B Ebbeling; Linda Van Horn; Martha L Slattery; David R Jacobs; David S Ludwig
Journal: Lancet Date: 2005 Jan 1-7 Impact factor: 79.321

7. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Authors: Matthias B Schulze; JoAnn E Manson; David S Ludwig; Graham A Colditz; Meir J Stampfer; Walter C Willett; Frank B Hu
Journal: JAMA Date: 2004-08-25 Impact factor: 56.272

Review 8. Diet, nutrition and the prevention of excess weight gain and obesity.

Authors: B A Swinburn; I Caterson; J C Seidell; W P T James
Journal: Public Health Nutr Date: 2004-02 Impact factor: 4.022

9. Trends in obesity and energy supply in the WHO MONICA Project.

Authors: K Silventoinen; S Sans; H Tolonen; D Monterde; K Kuulasmaa; H Kesteloot; J Tuomilehto
Journal: Int J Obes Relat Metab Disord Date: 2004-05

Review 10. Fast foods, energy density and obesity: a possible mechanistic link.

Authors: A M Prentice; S A Jebb
Journal: Obes Rev Date: 2003-11 Impact factor: 9.213

12 in total

1. European subsidies and developing countries.

Authors: Kelechi E Nnoaham
Journal: BMJ Date: 2005-12-17

Review 2. Unequal weight: equity oriented policy responses to the global obesity epidemic.

Authors: Sharon Friel; Mickey Chopra; David Satcher
Journal: BMJ Date: 2007-12-15

3. Climate change, demographic pressures and global sustainability.

Authors: Alok Bhargava
Journal: Econ Hum Biol Date: 2019-03-01 Impact factor: 2.184

4. Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.

Authors: Ffion Lloyd-Williams; Martin O'Flaherty; Modi Mwatsama; Christopher Birt; Robin Ireland; Simon Capewell
Journal: Bull World Health Organ Date: 2008-07 Impact factor: 9.408

Review 5. Global health and foreign policy.

Authors: Harley Feldbaum; Kelley Lee; Joshua Michaud
Journal: Epidemiol Rev Date: 2010-04-27 Impact factor: 6.222

Obesity, hunger, and agriculture: the damaging role of subsidies.

Review 1. The public health impact of obesity.

2. Diet, nutrition and the prevention of chronic diseases.

Review 3. Tobacco and obesity epidemics: not so different after all?

4. The Millennium Project: a plan for meeting the Millennium Development Goals.

5. Obesity: preventing and managing the global epidemic. Report of a WHO consultation.

6. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

7. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Review 8. Diet, nutrition and the prevention of excess weight gain and obesity.

9. Trends in obesity and energy supply in the WHO MONICA Project.

Review 10. Fast foods, energy density and obesity: a possible mechanistic link.

1. European subsidies and developing countries.

Review 2. Unequal weight: equity oriented policy responses to the global obesity epidemic.

3. Climate change, demographic pressures and global sustainability.

4. Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.

Review 5. Global health and foreign policy.

6. Public health campaigns and obesity - a critique.

7. The health equity dimensions of urban food systems.

8. The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes.

9. The role of law in the control of obesity in England: looking at the contribution of law to a healthy food culture.

Review 10. Addressing Malnutrition: The Importance of Political Economy Analysis of Power.