Literature DB >> 16321586

A new life for whole grains.

Marianne Smith Edge1, Julie Miller Jones, Len Marquart.   

Abstract

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Year:  2005        PMID： 16321586     DOI： 10.1016/j.jada.2005.10.022

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

Review 1.  Cereal based functional food of Indian subcontinent: a review.

Authors:  Arpita Das; Utpal Raychaudhuri; Runu Chakraborty
Journal:  J Food Sci Technol       Date:  2011-08-05       Impact factor: 2.701

2.  Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes.

Authors:  Ebtihal Yaqoob Khojah; Ahmed Noah Badr; Dalia Amin Mohamed; Adel Gabr Abdel-Razek
Journal:  Foods       Date:  2022-01-04

3.  Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains.

Authors:  Chandra Bhan Yadav; Rakesh K Srivastava; Prakash I Gangashetty; Rama Yadav; Luis A J Mur; Rattan S Yadav
Journal:  Cells       Date:  2021-11-08       Impact factor: 6.600

4.  An optimistic future of C4 crop broomcorn millet (Panicum miliaceum L.) for food security under increasing atmospheric CO2 concentrations.

Authors:  Xinrui Shi; Jie Shen; Bingjie Niu; Shu Kee Lam; Yuzheng Zong; Dongsheng Zhang; Xingyu Hao; Ping Li
Journal:  PeerJ       Date:  2022-09-07       Impact factor: 3.061
  4 in total

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